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From Our Editors
Deep in The Oakwood Café, a talented chef prepares contemporary Canadian dishes with tender cuts of beef, fresh vegetables, and complex sauces. The robust menu opens to breakfast options such as the Brizza, a flatbread pizza topped with eggs, cheese, and a complimentary alarm clock. As the day progresses, burgers, seafood, and pastas fill plates with chili peppers and rich mushroom sauces as sunlight cascades in through the windows. The menu also accommodates special diets with vegan and gluten-free options, which pair nicely with sips of fair-trade coffee and fine wines. To achieve a fresh taste, the kitchen team uses local ingredients whenever possible.