From Our Editors
At the Park Café, Chef Jason Flood works with his team to create classic comfort food, such as grilled cheese, along with American favorites, including homemade burgers, egg dishes, sandwiches, and salads. Early risers start the day with plates of eggs benedict with the traditional fixings while lunch crowds stroll in to feast on juicy quarter-pound burgers, grilled to order. Those seeking the ultimate cozy meal can try three different types of poutine piled with fresh hand-cut potatoes and Bothwell cheese curds. Guests can eat lunch by the fireplace while enjoying a cup of hot chocolate or specialty coffee. Gluten-free items are also available for breakfast, lunch, and dessert.