Black Tulip Grille

Food & Drink
28345 Beck Rd., Wixom, MI 48393 28345 Beck Rd., Wixom Directions
+12485969500
This place has not been rated by customers.
71% of 198 customers recommended
This place is closed.

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Tips

78 Tips
Verified
Report | 4 years ago
We were there on the last night they were open. They could have substitued other menu items to accommodate the gruopon customers.
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Report | 4 years ago
What is the restaurant's future plans?
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Report | 4 years ago
Wasn't even aware that you were there. Will be back.
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Report | 4 years ago
Good food ! Keep it up..........
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Report | 4 years ago
Sorry to hear that they will be under new management soon.
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Report | 4 years ago
Quite pricey for what you get. The portions were small but the price was not. The Groupon only saved us $10 ($30 off the bill but the Groupon cost $20). It was a nice experience but I wouldn't recommend it. There are lots of better options.
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Report | 4 years ago
Would go back again
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Report | 4 years ago
We did not enjoy our dining experience at all. The Groupon valued out at $48 and we ended up with only a $20 credit, which is what we paid. (defeating the entire purpose of Groupon dining). We do not drink alcohol and were there for dinner, not to have appetizers. RTG was not willing to accomodate our nees or apply any discount at all. The food was mediocre at best & the portions were unbelievably small. I would not recommend this restaurant to anyone. We will definitely not be back. Hands down, the worst groupon I've ever purchased.
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Report | 4 years ago
THE GREEK SALAD DRESSING WAS SO HOT AND SPICY, IT BELONGED ON CHICKEN WINGS AND NOT LETTUCE.
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Report | 4 years ago
The food is o.k., but could use some improvement. The waitress told the hostess to "chill out" in front of the guests, not very professional.
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From Our Editors

Like the finest landscape painters, Chefs Dave and Ryland look no further than their picturesque surroundings for inspiration as they orchestrate Black Tulip Grille’s ever-rotating breakfast, lunch, and happy-hour menus. The culinary artisans work with a foundation of fresh, seasonal ingredients supplied by local Michigan farmers, including tart cherries that have starred in sandwiches and refreshing salads mixed with greens and toasted nuts. Their gourmet burgers earn palate popularity with patties made of short-rib Angus beef, and arrive at tables with sides of housemade parmesan potato chips. For Black Tulip Grille’s specialty pizzas, the kitchen crew slathers marinara, pesto, or olive oil over hand-tossed dough before adding toppings and cutting each pie by throwing it into a patented ceiling-fan pizza slicer. Diners who eat with their eyes can savor the restaurant’s warm environment marked by its burnt-orange walls, subtle lighting, and dark wood bar.

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Black Tulip Grille

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