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About this business

  • Cuisine
    Grill, Asian, Seafood, Steak, Chinese
  • Meals
    Dinner
  • Website
    eurasiangrillonline.com
  • Price
    $$$$$
  • Hours
    Sun 4:30 PM - 9:30 PM
    Mon-Thu 4:30 PM - 10:30 PM
    Fri-Sat 4:30 PM - 11:00 PM
  • Cuisine
    Grill, Asian, Seafood, Steak, Chinese
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Linda F.
Verified
Report | 23 days ago
Good "American" and Chinese food. Can get loud, even when not full, as owner banters with diners. Service very poor --- probably because only one waiter was there for many tables.
Susan B.
Verified
Report | a month ago
David's ceasar salad and steak!
DAVID K.
Verified
Report | a month ago
order the duck fantastic
Jose F.
Verified
Report | a month ago
Excellent food and good service
Valerie Q.
Verified
Report | a month ago
Great restaurant! Food and service is always great!
Dean P.
Verified
Report | 2 months ago
food was outstanding, great service. fun patrons. and dave was a great host.
Norine B.
Verified
Report | 2 months ago
dave is great!
james k.
Verified
Report | 3 months ago
Very good food and service.
Deborah G.
Verified
Report | 3 months ago
This is a great "hidden gem"!! Very classy place with excellent food, atmosphere, and service.
joni p.
Verified
Report | 3 months ago
Very nice dine in restaurant. Dishes are well made, using quality ingredients and made to order. We sampled several items from spedini to hot and sour soup to egg rolls to grilled tofu and every dish was very tasty and refined.
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From Our Editors

The framed photos that line the wall are a daily reminder for owner David Lum of the inspiration behind Eurasian Grill—Lum’s nieces and nephews. As an ode to their European and Asian heritage, Lum crafted a menu of dishes using Eastern and Western techniques. Veal parmesan sits near orange beef on the page, and Michigan lake perch shares menu space with Hawaiian yellow-fin ahi tuna with wasabi soy sauce. To further blend cultures, waiters sing the "Star Spangled Banner" while toting sichuan chicken and mu shu pork to linen-topped tables.

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