Lena's Kitchen, Wixom

Whether diners are in the mood for something sweet or something savory, Lena doles out breakfast and lunch entrees that can satisfy both palettes. The red-velvet-stuffed French toast satisfies any sweet tooth with its red-velvet cake rolled with cream cheese and dipped in a signature housemade batter. Meanwhile, a Philly cheese-steak sub made with grilled ribeye and Swiss cheese as well as mushrooms, onions, and peppers and served with kettle chips can hit the spot for those with a more savory taste.