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From Our Editors
Twin City's Restaurant epitomizes a classic Midwestern restaurant, with local owners, a menu of home-cooked American favorites, and country-style breakfasts served from dawn until dusk. After the morning breakfast crowd dines on pancakes, biscuits, and gravy, a lunch buffet of freshly made specials snakes across the dining room. At dinner, classic American steaks and chops meet with eclectic, internationally inspired entrees that range from Mediterranean–style chicken to burgers.