About this Business
From Our Editors
facet: Main type: Traditional locale: en_US title: Chiodas Trattoria facet_type_id: 0695a310-5f38-1032-bafe-6ece14cca59b html_text:
At Chiodas Trattoria, chefs draw on generations-old recipes to craft authentic Italian dishes in a genuine trattoria atmosphere reminiscent of American cafes and French bistros. To create the chicken gorgonzola, they toss chicken medallions and potato gnocchi in a creamy gorgonzola sauce with sun-dried tomatoes. They also specialize in authentic entrees such as veal parmigiano, fettuccine alfredo, and frutti di mare—shrimp, scallops, calamari, and mussels sautéed in wine sauce and served over linguine.