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About this business

  • Cuisine
    Mediterranean, Seafood, Tapas, Cafe, Greek
  • Meals
    Lunch, Dinner
  • Website
    ritualworcester.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Fri 11:00 AM - 2:00 AM
    Sat 5:00 PM - 2:00 AM
  • Cuisine
    Mediterranean, Seafood, Tapas, Cafe, Greek
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Julie T.
Verified
Report | 18 days ago
Excellent food and beverage
wendy c.
Verified
Report | 25 days ago
They no longer have the wagyu beef on the 800 degree rock appetizer. We were looking forward to that on our return visit.
c
Verified
Report | 2 months ago
Interesting decor, delicious menu - come hungry, we couldn't finish our food; service was fun too.
Patrick K.
Verified
Report | 2 months ago
Fantastic food, great service and atmosphere!
stephanie o.
Verified
Report | 2 months ago
order chocolate bacon
Jamie S.
Verified
Report | 2 months ago
Really good food! Great atmosphere and drinks! Would suggest it
Sheri A.
Verified
Report | 2 months ago
Great food and fabulous service!
michael v.
Verified
Report | 3 months ago
go week day. ..unbelievable food great service.
betty
Verified
Report | 6 months ago
Ask for Mark to be your server - he completely elevates the experience!
M Carmela F.
Verified
Report | 6 months ago
Everything is delicious
Showing 1-10 of 113 tips
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From Our Editors

A warm orange and red light illuminates Ritual, tinting its brick-accented walls and exotic statues an inviting ruby. Flickering candles and the glow of flat-screen televisions add to the romantic, yet contemporary atmosphere, where the trendy decor is rivaled only by an eye-catching menu of American-fusion cuisine. Globetrotting meals commence with small plates of chocolate-dipped applewood bacon or waygu beef, which diners sear over a hot rock or the grill they keep in their wallets. Chicken marsala and bacon-wrapped filet mignon represent a portion of the more traditional entrees, but dishes stretch as far as the bounds of the chef's imagination, including an award-winning seared duck breast double-coated with crushed cocoa beans and a hazelnut-chocolate demi-glace.

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