About this business
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- Website
- bistrot-massilia.com
Tips
Barbara G.
Verified
a year ago
Make reservations and ask for a booth if possible.
Tamara B.
Verified
a year ago
Try the steak and the pork medallions. The French onion soup is authentic and well prepared. All served by an experienced wait staff with charming accents.
Becca V.
Verified
a year ago
Make reservation far in advance.
Tiffany T.
Verified
a year ago
Bad service
Jim V.
Verified
a year ago
It's a "special" menu for Groupons, only 3 entree choices, no vegetarian choice (although they scrambled and made a tiny bowl of pasta for the entree for my wife). It was the most expensive totally mediocre meal I've had in the last 10 years: ($50/$37 groupon and $13 tip on the supposed $76 value). Friendly wait staff (but they seemed to knows that expectations based on the groupon were not being met). I had a small, generally flavorless onion soup and my wife had a basic green salad (with anchovies in the dressing/on the side thanks to her quick thinking (though she'd told them she was a vegetarian. My top sirloin was a skinny, tough, grisly hangar-steak looking concoction.
Kevin M.
Verified
a year ago
Keep Bathrooms a bit cleaner
Paul W.
Verified
a year ago
It's worth the value with Grouping.
Cathy E.
Verified
a year ago
Waiter was the best!
evelyn h.
Verified
a year ago
great people
HOLLIE S.
Verified
a year ago
Thanks for the experience
From Our Editors
The aromas of Provençal cooking permeate Bistrot Massilia’s red-walled dining room, where vintage posters and photographs summon up the nostalgic atmosphere of a French country bistro. In the kitchen, chefs sizzle traditional delicacies such as escargot and frog legs in butter, or brown meaty entrees such as oven-roasted pork tenderloin, braised lamb shank, and sautéed salmon. Lighter fare such as crêpes and omelets round out offerings for breakfast and lunch. In addition, a guest sommelier pours out imported vintages during themed wine dinners the last Wednesday of every month.
