Bistrot Massilia

4965 Valley View Ave., Yorba Linda, CA 92886 Directions
+17149931681
This place has not been rated by customers.
77% of 338 customers recommended
This place is closed.

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About this business

Tips

Verified
Report | a year ago
Make reservations and ask for a booth if possible.
Verified
Report | a year ago
Try the steak and the pork medallions. The French onion soup is authentic and well prepared. All served by an experienced wait staff with charming accents.
Verified
Report | a year ago
Make reservation far in advance.
Verified
Report | a year ago
Bad service
Verified
Report | a year ago
It's a "special" menu for Groupons, only 3 entree choices, no vegetarian choice (although they scrambled and made a tiny bowl of pasta for the entree for my wife). It was the most expensive totally mediocre meal I've had in the last 10 years: ($50/$37 groupon and $13 tip on the supposed $76 value). Friendly wait staff (but they seemed to knows that expectations based on the groupon were not being met). I had a small, generally flavorless onion soup and my wife had a basic green salad (with anchovies in the dressing/on the side thanks to her quick thinking (though she'd told them she was a vegetarian. My top sirloin was a skinny, tough, grisly hangar-steak looking concoction.
Verified
Report | a year ago
Keep Bathrooms a bit cleaner
Verified
Report | a year ago
It's worth the value with Grouping.
Verified
Report | a year ago
Waiter was the best!
Verified
Report | a year ago
great people
Verified
Report | 2 years ago
Thanks for the experience
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From Our Editors

The aromas of Provençal cooking permeate Bistrot Massilia’s red-walled dining room, where vintage posters and photographs summon up the nostalgic atmosphere of a French country bistro. In the kitchen, chefs sizzle traditional delicacies such as escargot and frog legs in butter, or brown meaty entrees such as oven-roasted pork tenderloin, braised lamb shank, and sautéed salmon. Lighter fare such as crêpes and omelets round out offerings for breakfast and lunch. In addition, a guest sommelier pours out imported vintages during themed wine dinners the last Wednesday of every month.

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Many people described the Escargot as Delicious.
+ 67%
- 33%


Many people described the Ambiance as Good.
+ 83%
- 17%


Many people described the Steak as Tasty.
+ 80%
- 20%


Many people described the Music as Nice.
+ 83%
- 17%


Many people described the Wine as Great.
+ 83%
- 17%


Many people described the Meal as Expensive. Others thought:
+ 33%

  • Good
- 67%

  • Expensive
  • Mediocre
+ 33%
- 67%


Many people described the Experience as Great.
+ 80%
- 20%


Many people described the Service as Good. Others thought:
+ 78%

  • Good
  • Friendly
  • Excellent
  • Great
- 22%

  • Slow
  • Bad
Many people described the Food as Good.
+ 96%
- 4%