Bistrot Massilia

French Restaurant
4965 Valley View Ave., Yorba Linda, CA 92886 4965 Valley View Ave., Yorba Linda Directions
+17149931681
This place has not been rated by customers.
78% of 323 customers recommended
This place is closed.

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Tips

146 Tips
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Report | 3 years ago
Make reservations and ask for a booth if possible.
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Report | 3 years ago
Quality of the steak is not good, too tough.
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Report | 3 years ago
The food was worth the price of the groupon. My meat was tough came medium instead of rare and was tasteless. My husband had the chicken, it was tender but lacked flavor also.Service was slow even though we were there with only two other tables being waited on. The glass of wine I had was good and the best part of our meal. This is the first bad food experience I have had with groupon. Will not be returning plus will look at reviews from now on prior to purchasing the Groupon
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Report | 3 years ago
Too expensive for what it is. Shocked at the small dessert servings for the price. Everything was overpriced and not worth the extra money.
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Report | 3 years ago
It was a bit difficult to make reservations, as they limit the number of Groupons per day. The wine corkage fee is the highest we've heard of ($25), which prevented us from taking our favorite wine. The food is good, however we felt it was not a Groupin friendly restaurant. The saving grace was the waiter from France, who was friendly and accommodating. We will try it once more without a groupon and then decide if we will return after that.
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Report | 3 years ago
I had a good experience but my husband complain about the bread and the soup is cold in the center.
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Report | 3 years ago
the food was amazing my husband and i will go back
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Report | 3 years ago
Great food! Great service!
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Report | 3 years ago
The food was delicious. I ordered the Top Sirloin maitre d'hotel and it was cooked perfectly. It was tender and juicy.
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Report | 3 years ago
Pork and Dover Sole entrees with dijon mustard sauce was excellent. I would order again.
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From Our Editors

The aromas of Provençal cooking permeate Bistrot Massilia’s red-walled dining room, where vintage posters and photographs summon up the nostalgic atmosphere of a French country bistro. In the kitchen, chefs sizzle traditional delicacies such as escargot and frog legs in butter, or brown meaty entrees such as oven-roasted pork tenderloin, braised lamb shank, and sautéed salmon. Lighter fare such as crêpes and omelets round out offerings for breakfast and lunch. In addition, a guest sommelier pours out imported vintages during themed wine dinners the last Wednesday of every month.

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Bistrot Massilia

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