All reviews are from people who have redeemed deals with this merchant.
· August 12, 2018
· August 10, 2018
· August 7, 2018
What You'll Get
When dining in public, proper etiquette dictates that you should keep your elbows off the table and your table off the neighboring tables. Mind your manners with this voucher.
Choose from Three Options
- $16 for $30 worth of breakfast and lunch cuisine
- $32.50 for $60 worth of dinner cuisine
- $65 for $120 worth of dinner cuisine for four or more
The breakfast menu feature entrees such as poached eggs and belgian waffles, and the lunch and dinner menu features lunch entrees such as the pesto tuna-steak sandwich with havarti cheese and dinner selections like flat bread pizzas and beef tenderloin.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Reservation required for dinner. Not valid towards live music cover charges. Not valid on July 4th, Mother's Day, Memorial Day, or Father's Day, Valentines Day, Christmas, New Years or Wednesday nights due to restaurant's Dinner Under the Stars. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per visit. Limit 1 per table. Not valid toward taxes or gratuity. Must use promotional value in 1 visit(s). Valid for dine-in only. Not valid with other offers or promotions. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About 49 West
As guests walk into 49 West, they encounter exposed brick and open bookcases under soft and natural lighting, all of which come together to foster a cozy atmosphere for dining, sipping coffee, or socializing. Created in the style of European restaurant-cafés, guests come to casually dine for breakfast, lunch, or dinner, or to check out hanging artwork from the brushes of a monthly rotating local artist. The staff serves cups of coffee, lattes, and spiked coffee drinks all day alongside carefully crafted dishes of steamed scrambled eggs, homemade scones and muffins, and sandwiches. At dinner, they pour martinis, wines, bourbons, and cognacs to complement the chef’s seafood, chicken, and vegetable entrees. As patrons savor their bites, the melodies from jazz groups playing nightly set the evening’s rhythm.