All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Restaurants allow us to enjoy a fine meal without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.
Choose Between Two Options
- $20 for $40 worth of Italian fare and drinks<p>
Seafood-stuffed mushrooms with pesto cream are $10. Lasagna bolognese with mozzarella, tomato, mushroom, and sausage is $12. Chicken in a lemon-butter sauce with capers and roasted vegetables is $13. A roasted-vegetable-and-goat-cheese pizza with red and yellow peppers, portobello, and basil is $12. Click here for the full menu.<p>
- $50 for $100 worth of catered Italian fare<p>
Marinara, bolognese, or rosa ravioli for 6–12 people is $40. Chicken marsala for 6–12 people is $55. Linguine with clams and red pepper for 20–30 people is $65. A pan of tiramisu is $45. Click here for the full catering menu. There is an additional $20 fee for delivery, not included with this Groupon.<p>
The Fine Print
Promotional value expires Aug 29, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Must order 24hr in advance for catering option. Not valid on Mother's Day or holidays. Not valid for happy hour or half-priced bottles of wine. For the $40 option, not valid for delivery. For the $100 option, delivery can be provided for an additional $20 fee. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Andiamo Italian Ristorante
After years in the restaurant business, Ramon and Armando Ruiz were ready for a change. Tired of the gimmicky marketing that characterizes many Italian franchises, they joined with Ramon’s son Enrique to open Andiamo Italian Ristorante—an intimate, neighborhood joint that emphasizes the family orientation of Italian culture. “We don’t want to say this is who we are, deal," Enrique told Eagan Patch. "We want to build relationships with our customers and encourage and welcome feedback.” To that end, their menu of mostly Italian entrees, pastas, and pizzas also includes nontraditional cuisine such as walleye fillets and burgers. The dining room’s decor remains 100% Italian. A mural of rustic wine barrels sweeps across warm orange walls, and a tricolor sign glows above its outdoor patio. Ruiz and his staff also venture beyond the restaurant’s confines to cater various events.