Cuban and Puerto Rican Fare for Dinner or Lunch at Andrés Restaurant

Andrés Restaurant

Up to 50% Off
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What You'll Get

If two heads are better than one, then two cuisine noggins fused into one restaurant body are better than one. Polycephalify your palate with today's Groupon for delicious Cuban-Puerto Rican fusion fare at Andrés Restaurant. Choose between two options:

  • For $10, you get $20 worth of dinner fare and drinks.
  • For $5, you get $10 worth of lunch fare and drinks.

The chefs at Andrés Restaurant procure a selection of equatorial flavors for dinner and lunch. Embark on nocturnal noshing expeditions or prep for a long day of stealing the neighbor’s roof shingles with starter portions of alcapurrias composed of two Puerto Rican plantain fritters punched up with savory pork ($5.95). Offset hearty dinner combination plates with seafood specialties such as arroz con calamares and its exotic blend of sautéed squid, black rice, garlic, and pepper ($13.95). Puerto Rico's penchant for pork and flattening things shines through hot grilled sandwiches such as the pressed cuban sandwich ($7.95) and succulent roast pork ($7.95). Andrés boasts a selection of alcoholic beverages, and diners of all ages can enjoy quaffs of nonalcoholic tropical shakes in a veritable fruit salad of flavors ($3.95 for lunch; $4.95 for dinner).

The Fine Print

Promotional value expires May 25, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table, 2 per table of 6 with 6 entrees or more. Valid only for option purchased. Dine-in only. Not valid until 9/23/11. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Andrés Restaurant

A façade of salmon and tawny stone ringed with palm trees beckons to passersby, hinting at the tropical dishes of shrimp, roast pork, and fried plantains contained inside. Like an edible cruise ship, the bill of fare takes diners on a culinary tour of the islands of Cuba and Puerto Rico, with dishes of slow-cooked shredded beef, saffron-tinged rice, marinated chicken, and sautéed fresh fish. A canopy of leafy palms surrounds private banquets or nightly dinner guests as they finish things off with a dessert of flan or guava empanadas. Next door, an international Latin marketplace invites patrons to create their own tropical feasts at home with hard-to-find grocery items from countries such as Brazil, Peru, Colombia, and Puerto Rico.

Andrés Restaurant

Restaurant, American
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