Hardwood grill flames lick house-smoked ribs and hand-cut steaks before chefs slather cuts in homemade sauces
The Fine Print
Promotional value expires Feb 13, 2014. Amount paid never expires.Limit 1 per person. Limit 1 per table. Reservation required. Not valid until 1/2/14. Valid only at listed locations. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
At Austin's Wood Fire Grille, hand-carved hunks of filet mignon and swordfish sizzle over wood-fueled flames, soaking up a smoky aroma. The restaurant’s refusal to use gas or the pages of paperback romance novels reflects a commitment to traditional, down-home cooking. This commitment also surfaces in their made-from-scratch breads and pan gravy sauce.