Bacon's Restaurant

714 Grapevine Highway Ste A, Hurst

$5 for Breakfast and Lunch Fare at Bacon's Restaurant; Carryout and Dine-In (When Available)

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Brightly colored, casual, and vibrant restaurant offers hearty American fares including breakfast sandwiches, omelettes, oatmeal, and more

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  • Type of food: American (casual)
  • Valid for carryout or dine-in (when available)
  • Valid for the full menu on any day the establishment is open
  • View the menu

Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Reservation required. Limit 1 per order. Valid for carry out and dine in when available. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts. Learn about Strike-Through Pricing and Savings

About Bacon's Bistro

Bacon's Bistro skillet wielders sate early risers and over-sleepers with a menu of the morning and midday meals crafted using fresh ingredients. Here, visitors can awaken drowsy appetites with a cup of bolstering brew before choosing from a bevy of breakfast spreads, including breakfast sandwiches, griddle pancakes customizable with a selection of fruit toppings, and a rotating lineup of homemade quiches. The Rooftop fuses golden hash browns with veggies and the customer's choice of meat beneath a canopy of shredded cheddar for a culinary amalgamation tastier than a scratch-and-lick cornucopia painting. During afternoon hours, cooks shift their gastrogears to lunch mode, bedecking plates with a fresh selection of salads, sandwiches, and meaty entrees. Muffle grumbling stomach gnomes with the deep-fried pork fritter sandwich, which swathes a cracker-encrusted pork loin between slices of crispy white bread slathered in mayo and mustard. Diners wishing to keep their meals as light as a collegiate dictionary of Internet acronyms can try a blue-cheese-speckled bistro salad, a leafy dish boasting basil chicken slices, toasted almonds, and cranberries soused in balsamic vinaigrette.