About Bacon's Bistro

Bacon's Bistro skillet wielders sate early risers and over-sleepers with a menu of the morning and midday meals crafted using fresh ingredients. Here, visitors can awaken drowsy appetites with a cup of bolstering brew before choosing from a bevy of breakfast spreads, including breakfast sandwiches, griddle pancakes customizable with a selection of fruit toppings, and a rotating lineup of homemade quiches. The Rooftop fuses golden hash browns with veggies and the customer's choice of meat beneath a canopy of shredded cheddar for a culinary amalgamation tastier than a scratch-and-lick cornucopia painting. During afternoon hours, cooks shift their gastrogears to lunch mode, bedecking plates with a fresh selection of salads, sandwiches, and meaty entrees. Muffle grumbling stomach gnomes with the deep-fried pork fritter sandwich, which swathes a cracker-encrusted pork loin between slices of crispy white bread slathered in mayo and mustard. Diners wishing to keep their meals as light as a collegiate dictionary of Internet acronyms can try a blue-cheese-speckled bistro salad, a leafy dish boasting basil chicken slices, toasted almonds, and cranberries soused in balsamic vinaigrette.