5634 Leesburg Pike, Falls Church

Up to 10% Off on Afghan Cuisine at Bamian Restaurant

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Tandoori-baked flatbread and kebabs in Afghan restaurant rated by Zagat

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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32 ratings17 reviews
Rating of 5 out of 5 stars
January 21, 2022
Very nice evening. Menu was wonderful and the service was excellent. The portions are plentiful We will come again and tell all our friends and family. Very moderate prices. I give it a 100..
7 ratings1 reviews
Rating of 5 out of 5 stars
January 12, 2022
Great Afghan restaurant and a wonderful dining experience.
18 ratings7 reviews
Rating of 5 out of 5 stars
November 23, 2021
Excellent food
21 ratings13 reviews
Rating of 5 out of 5 stars
November 1, 2021
Delicious and well priced.
9 ratings8 reviews
Rating of 5 out of 5 stars
October 20, 2021
Great place to have lunch or dinner. Great customer service. I will definitely go back again!!
111 ratings104 reviews17 photos
Rating of 5 out of 5 stars
September 24, 2021
It is a wonderful experience dining here. We invariably go to Bamian every 4-6 weeks, and are never disappointed. We love the food, the service and the ambience.
16 ratings5 reviews
Rating of 3 out of 5 stars
September 15, 2021
The place is big and nice but was not busy at all. We are the 2nd guest at 8pm on Tuesday. Kabob and bread was great as they were made fresh. The Hummus had no taste. Baqlaba had old smell and tough to eat. Tried a small piece and then left on plate. Will not go back as there are many other options in the area for same food menu.
29 ratings23 reviews1 photos
Rating of 4 out of 5 stars
September 4, 2021
The food was excellent. We had the manta as an appetizer as well as mashawa soup. Both were delicious and just the right size for an appetizer/soup. Our main course was Copan Kebab which was three large succulent lamb chops and the mixed kebabs. Both were over the 15 limit for entrees but paying the difference was well worth it. Our only quibble was with the service which, considering we were the only customers in the restaurant during our meal, was lackadaisical. Our waiter spent the entire time chatting with a colleague out of our sight and we twice had to get up and get his attention since we were in a booth. He also indicated that the Groupon was for 70 dollars and we should tip on that amount plus the 11.45 surcharges. Actually the Groupon value was 60 dollars. A small thing but a bit annoying. We left a 15% tip when we would have left 20%.
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Customer Photos

  • Photo submitted by Monica
  • Photo submitted by Monica
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About This Deal

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid Monday through Thursday evening. Must present voucher upon arrival. Not valid for entree's over $14.95. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.

About Bamian Restaurant

Bamian Restaurant gained the attention of The Washington Post in 2006 when its traditional Afghan cuisine drew in an Afghan ambassador and embassy staff from Kuwait and Qatar. Plates teem with housemade flatbread prepared in a tandoor oven and kebabs grilled over open flames, earning the restaurant a "very good to excellent" Zagat rating. Vegetarian items include the sautéed pumpkin with yogurt and mint and hummus dusted with paprika.

The interior of Bamian Restaurant is elegantly decorated with leopard-print chairs in the foyer and sparkling chandeliers in the dining room. Gayot describes the restaurant as "large-as-a-barn and gussied up like a deb ready for a coming-out party." The large space includes a full dance floor, which lends itself to hosting large parties, wedding receptions, and rehearsal lunches to practice for dinner.

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