Eating a hearty steak is a more kingly act than wearing a crown or banishing the dog to a small island in the South Atlantic. Get the royal treatment with today's Groupon to Beef Eaters Restaurant in St. Charles. Choose between the following options:
- For $15, you get $30 worth of American fare and drinks during dinner.
- For $7, you get $15 worth of American fare and drinks during lunch.
The foodsmiths at Beef Eaters Restaurant forge a bountiful menu of steak and seafood for dinner, sandwiches and pastas for lunch, and wines. The dinner roster sates stomachs with a duo of pan-seared tenderloin tournedos ($19.99), tastily accoutered with tomatoes, mushroom, and a pool of burgundy wine sauce that it collected while twisting around the kitchen at wind speeds of 178 mph. Seafood arrives hand-breaded and deep-fried with the jumbo shrimp or sautéed in the case of the tilapia, which simmers under a fresh coat of lemon cream sauce (each $16.99). Six separate steak courses ($15.99–$31.99) challenge steel-hinged jaws with juicy cuts of 8–14 ounces. Any hearty entree can be partnered with a fruity Heron pinot noir from Sonoma County ($6.50) or a glass of Gabbiano pinot grigio ($6.50). Lunch fare includes the grilled-chicken sandwich ($7.99), which showers the palate with a monsoon of tomato, swiss cheese, and a kaiser roll, and the shrimp pasta ($14.99), tossed with cavatelli noodles, tomatoes, and mushrooms in a white wine sauce. The midday menu is also home to the eatery's specialty new england clam chowder ($4.25 for a cup), a fusion of potatoes and minced clams served in a bowl kept warm by Paul Revere's wig.