$10 for $20 Worth of Kosher Meals at Ben’s Best Deli in Rego Park

Rego Park

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In a Nutshell

  • Massive kosher menu
  • Family-run for three generations
  • Hand-cured pastrami
  • Fresh-baked rye

The Fine Print

Promotional value expires Nov 11, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Much like chicken soup, matzo-ball soup can cure head colds in a flash, but it also improves your ability to notice the humorous aspects of life's minutiae. Cure what ails you with today’s Groupon: for $10, you get $20 worth of kosher cuisine at Ben’s Best Deli in Rego Park. Ben’s Best is a 65-year-old family-run Jewish deli known for freshly baked rye bread and spicy hand-cured pastrami. An epic dining menu stuffs cabbage-holes with deli delicacies ranging from chopped liver to hot open-faced corned beef sandwiches. Share an assorted cold-cut platter with friends or nosh solo with Ben’s very best super-spectacular sandwich—a teetering tower of corned beef, pastrami, roast beef, turkey, and salami on a club roll garnished with lettuce, tomato, and hot peppers.


Ben's Best Deli has been featured on My Fox New York and Zagat gives the food a very good to excellent rating. Yelpers give the deli an average of four stars.

  • Among the “last of a dying breed”, this circa-1945 Jewish deli in Rego Park is a fresser’s best friend for “top-notch” meats and other “cholesterol-be-damned” kosher delicacies – Zagat
  • one of the best pastrami sandwiches in the city. – Linda C., Yelp

Ben's Best Kosher Delicatessen

Jay Parker, a third-generation deli owner, took the reins of Ben's Best Kosher Delicatessen from his father in 1984, continuing to perfect a menu of signature soups, sandwiches, and salads. Jay has earned the deli a feature on the Food Network's Diners, Drive-Ins and Dives and secured the honor of catering an in-flight meal and camp-style sing-along aboard Air Force One. Bakers knead fresh rye bread daily, and the deli's spicy pastrami is cured in-house in barrels.

Customer Reviews

Just order what you like they give great service and Great food.
John L. · December 7, 2014
Great food
Mary P. · November 6, 2011
Best deli in nyc.
Paul G. · November 6, 2011

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