Bent Fork Bar & Grill

Northwest Meridian

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In a Nutshell

Freshly made burgers, steaks, and pastas pair with pints amidst rush of Indian Creek and weekly live music

The Fine Print

Promotional value expires Feb 14, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table, 2 for tables of 4 or more. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid during any special events. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or making a cool new jigsaw puzzle out of your parents' wedding album. Fill the empty place with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of casual American cuisine
  • $25 for $50 worth of casual American cuisine

The menu's fried green bean starter ($5.99) paves the way for entrees of barbecue pulled-pork sandwiches ($8.49), grilled salmon fish tacos ($9.99), and 6-ounce rib-eye steaks with shrimp or chicken ($14.99).

Bent Fork Bar & Grill

The animated cheers of sports spectators at Simplot Stadium rumble in the distance, but the atmosphere at Bent Fork Bar & Grill is peaceful. Diners lounge within its sun-filled dining halls or on its back patio, where the Indian Creek rushes past guests lingering over their final bites of burgers, steaks, and pastas. Beneath the restaurant's high ceilings and wooden pillars, you can spot the owners—members of the Buhler family—tending to their respective posts: Amanda supervises the floor, Bo captains the kitchen, and Ryan doles out draft beers and specialty cocktails at the bar. Throughout the month, they also host community events ranging from live music to town meetings to vote on the mayor's new haircut.

Bent Fork Bar & Grill

The animated cheers of sports spectators at Simplot Stadium rumble in the distance, but the atmosphere at Bent Fork Bar & Grill is peaceful. Diners lounge within its sun-filled dining halls or on its back patio, where the Indian Creek rushes past guests lingering over their final bites of burgers, steaks, and pastas. Beneath the restaurant's high ceilings and wooden pillars, you can spot the owners—members of the Buhler family—tending to their respective posts: Amanda supervises the floor, Bo captains the kitchen, and Ryan doles out draft beers and specialty cocktails at the bar. Throughout the month, they also host community events ranging from live music to town meetings to vote on the mayor's new haircut.

Customer Reviews

Nice place, I will definitely be back!
James C. · December 15, 2012
Sorry to hear they are closing in a couple weeks.
Margaret C. · December 12, 2012
good food, good service, even for a group without reservation on a Friday night
Girard J. · December 11, 2012

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