Sharing a meal with loved ones is a way to connect, create memories, and discover which family member has been a robot all along. Refuel your clan with today's Groupon for Mexican, American, and Italian fare at Big Crumbs. Choose from the following options:
- For $10, you get lunch for two, valid before 4 p.m. (up to a $19.94 total value). The lunch includes two drinks (up to a $1.99 value each) and any two of the following lunch combos:
- Bowl of soup and half club sandwich (a $7.98 value)
- Bowl of soup and lunch-size house salad (a $7.48 value)
- Lunch-size house salad and half club sandwich (a $7.48 value)
- For $19, you get dinner for two (up to a $39.36 total value). The dinner includes the following:
- One appetizer (up to a $7.42 value)
- Two entrees (up to a $10.99 value each)
- Two desserts (up to a $4.98 value each)
- For $36, you get dinner for four (up to a $78.72 total value). The dinner includes the following:
- Two appetizers (up to a $7.42 value each)
- Four entrees (up to a $10.99 value each)
- Four desserts (up to a $4.98 value each)
Customers can substitute ribs and fried shrimp for an entree for an additional $3 for a half order, and $6 for a full order.
Mexican, American, and Italian cuisines coalesce on Big Crumbs' lengthy menu, which teems with globe-spanning lunch and dinner fare. Dining duos or reunited doppelgangers can saunter in for lunch, where two sodas or iced teas await to quench thirst. Soup flavors change daily, though french-onion and broccoli-cheese varieties are perennially on hand to hug empty spoons and add color to moustaches. The club sandwich layers turkey, ham, and bacon between avocado and tomato, while the house salad conceals cucumbers from crouton mobs in a sea of iceberg lettuce and ranch dressing.
Like introverted pieces of fine china, heartier dishes emerge at dinner, such as the bruschetta, a toasted, garlicky fusing of bread and tomatoes ($5.98). Chicken, steak, or shrimp fajitas are accompanied by a mountain of grilled vegetables and a reservoir of chimichurri chipotle ($9.98–$10.98), and the spicy-salmon pasta splays the grilled, blackened fish on a bed of fettuccine alfredo ($10.99). After perusing the American section of the menu and selecting the steak that best matches their earrings, guests can wrap up the feast with a cinnamon-and-sugar dusted buñuelo, a hard flour tortilla cradling ice cream, fudge, and whipped cream ($4.98).
In a restaurant decorated with festively warm colors and grainy wooden tables, La Rivera aims to summon the cuisine and atmosphere of a Mexican street fair. Each day, the eatery's kitchen dishes out their specialty—sizzling fajitas made with steak, shrimp, or chicken, accompanied by rice, beans, sautéed onions, and peppers. Plates of carne asada arrive fresh from the grill coated in sauce, with tortillas for sopping up every last morsel. Chiles rellenos harbor beef or cheese, and huge burritos hide treasure troves of rice, beans, veggies, and a slightly tinier burrito.
1740 South Bend Ave.
South Bend, Indiana 46637