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Top Rated Merchant

Billy Bricks Wood Fired Pizza is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Billy Bricks Wood Fired Pizza

103 E Front St., Wheaton

$20 for $26 Worth of Two Specialty Pizzas for Takeout or Dine-In at Billy Bricks Wood Fired Pizza

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Highlights

Patrons can enjoy specialty pizzas with sun dried tomatoes and mozzarella on-site or in the comfort of their own homes

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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R
Renato
4 ratings3 reviews
Rating of 5 out of 5 stars
1 day ago
Excellent pizzas and pastas. Service nice and professional. My family and I love it.
B
Brenda
35 ratings28 reviews
Rating of 5 out of 5 stars
November 7, 2022
Friendly staff and great pizza!
J
Julie
7 ratings5 reviews
Rating of 5 out of 5 stars
October 29, 2022
Pizza is always good!!
S
STEVEN
181 ratings155 reviews
Rating of 5 out of 5 stars
October 24, 2022
Great tasting pizza. Always a treat!
J
Junior
7 ratings1 reviews
Rating of 5 out of 5 stars
October 10, 2022
Great pizza!
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Customer Photos

  • Photo submitted by Dilyara
  • Photo submitted by Ramdon

About This Deal

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  • Type of cuisine: Italian
  • View the menu
  • Valid for takeout or dine-in
  • Valid Sunday–Wednesday
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Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Valid only at listed locations. Not valid Thursday–Saturday. Valid for takeout and dine-in. Not valid for delivery. Tax is not included and paid upon redemption. Limit 12 per person. Limit 1 per visit. Limit 1 per table. May be repurchased every 365 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts. Learn about Strike-Through Pricing and Savings

About Billy Bricks Wood Fired Pizza

"You can tell pretty quickly the pizzaiolo knows what he's doing," Steve "Hungry Hound" Dolinsky once said of Bricks' chef. And Dolinsky—who's currently on a quest to find the best pizza in Chicago and who has perhaps eaten more pies than anyone in town—knows what he's talking about.

Bricks has its fair share of inventive pies (cinnamon roll, honey-sriracha), but Dolinsky was wowed by the delectably simple margherita. The arrangement of fresh mozzarella, shredded basil, Alta Cucina tomatoes, and EVOO gets crisped up in a wood-fired oven that reaches 900 degrees Fahrenheit (901 degrees Gigaboot) and thus bakes the pizza in just three minutes.

But with any of Billy Bricks' pies, it's the dough that makes the margherita truly special. Made fresh each day from high-protein flour, it sits for 48 hours before use to ensure that distinctive Neapolitan chewiness.