About Bison County Bar and Grill
With a barbecue pit planted in full view of guests, Bison County likes to show off what it does best. For its slow-smoked specialties, cooks dry-rub brisket, half-chickens, and baby back ribs before slow-cooking them over logs of apple and cherry wood, giving the meat a smoky flavor and achingly tender texture. For its South Carolina wings—"plump, delicious wings" according to one Phantom Gourmet food critic—they finish with a mustard-based sauce to complement the char and wow mouths with a full range of flavors.
They also cook up other hearty fare ranging from soft tacos stuffed with pulled pork, chicken, or catfish, to burgers, steak tips, and Southwestern-style food. The bar, meanwhile, maintains 14 craft draft lines and more than 50 types of bottled beer.
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Bison County Bar and Grill
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