Choose from Four Options
$63 for a 6-course prix-fixe chef’s choice dinner for two ($90 value)
$125 for a 6-course prix-fixe chef’s choice dinner for four ($180 value)
$188 for a 6-course prix-fixe chef’s choice dinner for six ($270 value)
$419 for a whole animal roast dinner for eight with three additional savory courses ($650 value), including:
- Whole Roast Suckling Pig, Fish, Duck, Lamb, Goat or Chicken Dinner for eight
Each of the small plates served at BISq is a piece of art, created and beautifully presented to you by Chef Alex Saenz . You might even feel guilty about eating it.
Produced by the same team responsible for the nearby Bergamot. BISq its sibling in Inman Square is a small plates restaurant with an award winning wine bar, serving inventive American small plates. The sleek, dark wood finishing and wine-bottle decor create an intimate, modern atmosphere. The space features an open kitchen lead by Chef Saenz with a beautiful and entertaining marble kitchen counter and a bar serving a French-focused wine program, along with a variety of wonderful beer offerings.
Accolades also include: a place on the list of Boston's best restaurants by Boston Eater, a spot as one of America's 100 Best Wine Restaurants for 2016 by Wine Enthusiast Magazine, and a review by the Boston Globe that calls its food "thoughtful, pretty, filled with contrasts in flavor and texture."