Eighty Ates

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In a Nutshell

Chefs give global twists to American dishes, from bistro’s chicken & chipotle alfredo to grille’s philly cheesesteak spring rolls

The Fine Print

Promotional value expires May 10, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for location purchased. Not valid for the purchase of alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like attaching a fake mustache to a Halloween mask or cleverly changing your name from Obi-Wan Kenobi to Ben Kenobi, adding a new ingredient to something familiar can render it delightfully unrecognizable. Enjoy inventive eats with today's Groupon: for $15, you get $30 worth of seafood, steak, and upscale American fare at Eighty Ates. Choose between the Eighty Ates Bar & Grille location in Dudley or the Bistro Eighty Ates location in Webster.

Head chefs Will Sims and Todd Young imagine international spins on classic American cuisine, crafting char-grilled burgers, an imaginative seafood selection, succulent steaks, and pastas that populate distinctive menus at each location. Diners who peruse the Eighty Ates Bar & Grille menu inside a modern, mood-lit ambiance can opt for starters such as philly cheesesteak spring rolls, which ensconce the classic sandwich’s cargo within a wonton before the morsels are fried to a light golden-brown and dished with jalapeño-cheese dipping sauce ($9.88). More than a dozen seafood selections fill mouths with maritime flavor akin to a beat-boxing conch shell, and chefs fire-grill the 12-ounce Black & Bleu Angus rib eye to blacken it before melting blue cheese and sprinkling frizzled onions over the top ($18.88). Sandwiches range from panini to the pepper-steak burger—8 ounces of ground char-grilled sirloin beef, mixed with sweet and hot peppers alike, then topped with pepper jack, lettuce, tomato, and chipotle ranch atop a kaiser roll ($10.88).

Bistro Eighty Ate’s warm, rustic tones welcome diners in to peruse a menu of its own. The blackened chicken and chipotle alfredo is temporarily encased in an asiago-filled snow globe before caroling out to tables ($16.88), and the seafood menu includes haddock served eight ways, including a fish ‘n’ chips modality battered in the chef’s special pitch-black IPA-beer batter ($14.88). Chefs stuff twin porterhouse lamb chops with feta before char-grilling the pair, outfitting them in matching shiraz demi-glace onesies and nestling them atop oregano-infused risotto ($20.88).

Bistro Eighty Ates

With its focus on European and Asian cuisine, Bistro Eighty Ates furthers the Eighty Ates group's mission to bring the experience of dining in a big city to a more intimate, small-town level. The menu assembles a menagerie of entrees, including buffalo rangoons, loaded steak stackers, and Chilean sea bass. To help patrons wash down these eclectic plates, a full bar serves international wines and colorful martinis.

Customer Reviews

as always food fabulous Courtney was great server which was a relief compared to other visits when service poor nice atmosphere too
Pauline W. · February 11, 2017
Great food and plenty of it. Love the service, Eat here frequently and never an issue.
Steve M. · February 2, 2017
Pretty good food. Slightly over priced entrees. Groupon makes up for it.
David O. · January 28, 2017
Merchant Location Map
  1. 1


    8 Airport Rd.

    Dudley, Massachusetts 01571


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  2. 2


    172 Gore Rd.

    Webster, Massachusetts 01570


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