$24 for $50 Worth of Upscale Café Fare at Bizaare Ave Café in Lake Worth

Palm Beach

Value Discount You Save
$50 52% $26
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Limited quantity available
Over 600 bought

In a Nutshell

Portobello-stuffed fillets, tuscan risotto & braised lamb shank served amid overstuffed couches & eclectic décor

The Fine Print

Promotional value expires Mar 11, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Dine-in only. Must purchase 1 food item. Not valid on jazz night, happy hour, or holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Making food from scratch typically requires advance preparation, adherence to a recipe, and your third and final genie wish. Save the third wish for more wishes with today's Groupon: for $24, you get $50 worth of upscale café fare at Bizaare Ave Café in Lake Worth.

Bizaare Ave Café serves a savory menu of tapas and hearty meats amid eclectic décor, earning Best Romantic Restaurant accolades from CityVoters in 2010. Diners can savor the portobello-stuffed fillet, a gift of mushrooms that, like all good presents, is wrapped in meat ($32). Knives stare down the cowboy-cut pork chop, watching it wrestle with sweet-potato fries and kick back several rounds of pecan-brown-butter sauce before moving in to show it who runs the plate ($23). Forks can take a European vacation to a tuscan risotto populated by roasted chicken breast, button mushrooms, and scooter-riding artichoke hearts, and slow-braised lamb shank drips natural jus onto broccoli raab ($25). In Bizaare’s quirky downstairs dining area, overstuffed chairs cluster around coffee tables crowded with knickknacks. Aside from café fare, diners may purchase literally anything in the restaurant, including potted palms, wall-mounted decorative plates, and attractive fire extinguishers.

Bizaare Ave Cafe

Housed in a two-story structure erected in 1926, Bizaare Ave Cafe pairs an eclectic menu of tapas and bistro meals with still more eclectic decor, earning the eatery Best Romantic Restaurant accolades from CityVoters in 2010. In the quirky downstairs dining area, coffee tables crowded with knickknacks host plates of tapas and glasses of wine. Diners in overstuffed armchairs tuck into dishes such as homemade pumpkin-stuffed ravioli or baked brie with raspberry sauce, a gift of rich, melty cheese that—like all good presents—is wrapped in puff pastry. Upstairs, things get more formal with a menu of bistro fare such as filet mignon, pork chops, and seared salmon. Aside from the fare, diners may purchase literally anything in the restaurant, including potted palms, decorative wall-mounted plates, and attractive fire extinguishers.

Customer Reviews

Keep up the great work.
David J. · March 26, 2012
A lovely and cozy place.
Irie B. · March 22, 2012
great service
Joanne K. · March 22, 2012

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