Making food from scratch typically requires advance preparation, adherence to a recipe, and your third and final genie wish. Save the third wish for more wishes with today’s Groupon to Bizaare Ave Cafe in Lake Worth. Choose between the following options:
- For $25, you get $50 worth of upscale café fare on Friday and Saturday.
- For $25, you get $55 worth of upscale café fare on Sunday–Thursday.
The culinary crew at Bizaare Ave Cafe serves a savory menu of tapas and hearty meats amid eclectic décor, earning the eatery Best Romantic Restaurant accolades from CityVoters in 2010. Diners can savor the portobello-stuffed fillet, a gift of mushrooms that, like all good presents, is wrapped in meat ($35). Knives stare down the stuffed rolled pork loin, watching it wrestle with spinach and candied walnuts and kick back several rounds of cinnamon apple chutney before moving in to show it who runs the plate ($26). Forks can take a European vacation to a tuscan risotto populated by roasted chicken breast, button mushrooms, and scooter-riding artichoke hearts ($20), and braised short ribs drip red-wine-infused demi onto fresh veggies and creamy risotto ($27).
In Bizaare’s quirky downstairs dining area, overstuffed chairs cluster around coffee tables crowded with knickknacks. Aside from café fare, diners may purchase literally anything in the restaurant, including potted palms, wall-mounted decorative plates, and attractive fire extinguishers.
Bizaare Ave Cafe
Housed in a two-story structure erected in 1926, Bizaare Ave Cafe pairs an eclectic menu of tapas and bistro meals with still more eclectic decor, earning the eatery Best Romantic Restaurant accolades from CityVoters in 2010. In the quirky downstairs dining area, coffee tables crowded with knickknacks host plates of tapas and glasses of wine. Diners in overstuffed armchairs tuck into dishes such as homemade pumpkin-stuffed ravioli or baked brie with raspberry sauce, a gift of rich, melty cheese that—like all good presents—is wrapped in puff pastry. Upstairs, things get more formal with a menu of bistro fare such as filet mignon, pork chops, and seared salmon. Aside from the fare, diners may purchase literally anything in the restaurant, including potted palms, decorative wall-mounted plates, and attractive fire extinguishers.