$15 for $30 Worth of Sushi and Asian Cuisine at Blue Fish Japanese Restaurant and Lounge
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Elleyna
- Specialty sushi and sashimi
- Fusion-cuisine entrees
- Full bar
- Incredible décor
If humans are mostly made of water, and fish traditionally inhabit water, fish should naturally occur in the human body. Fix this gap in nature’s logic with today’s Groupon: for $15, you get $30 worth of sushi, sashimi, and more at Blue Fish Japanese Restaurant and Lounge in Hicksville.
Swagger through the huge, 10-foot-tall doors, take a seat amid the cool blue glow of the Blue Room, and saunter through the menu to arrive at Blue Fish's specialty: Five Flavor sashimi (tuna, salmon, yellowtail, and king crab sashimi, each topped with a different sauce, $18). At the sushi bar, you'll be able to see Blue Fish's master fishslicers at work rolling traditional hand rolls such as the spicy crunchy scallop roll ($6) and specialty rolls such as the viper (eel, avocado, shrimp tempura, and spicy tuna wrapped with marble seaweed and eel sauce, $15). If you refuse to love just one cuisine at a time, try the fusion flavors of the entree menu, offering dishes such as grilled filet mignon, served with mashed potatoes, teppanyaki vegetables, and wasabi yuzu vinaigrette ($25).
Head to Blue Fish's Red Room, a lounge with a smooth onyx bar that's bathed in warm neon hues like an orange that rolled down a hill of desiccant. Sink into one of the cushiony armchairs and ask for the Blue Fish martini ($9), or, if you use the Groupon from Sunday through Thursday, sip a complimentary hot sake beverage or glass of house wine (merlot, cabernet sauvignon, pinot grigio, or chardonnay).
This Groupon is not valid for happy hour, and Groupon redeemers must be 21 or older to receive free wine or sake.
Reviews
Blue Fish Japanese Restaurant and Lounge gets a perfect five-star average from five Google Mappers:
- Specialty sushi and sashimi
- Fusion-cuisine entrees
- Full bar
- Incredible décor
If humans are mostly made of water, and fish traditionally inhabit water, fish should naturally occur in the human body. Fix this gap in nature’s logic with today’s Groupon: for $15, you get $30 worth of sushi, sashimi, and more at Blue Fish Japanese Restaurant and Lounge in Hicksville.
Swagger through the huge, 10-foot-tall doors, take a seat amid the cool blue glow of the Blue Room, and saunter through the menu to arrive at Blue Fish's specialty: Five Flavor sashimi (tuna, salmon, yellowtail, and king crab sashimi, each topped with a different sauce, $18). At the sushi bar, you'll be able to see Blue Fish's master fishslicers at work rolling traditional hand rolls such as the spicy crunchy scallop roll ($6) and specialty rolls such as the viper (eel, avocado, shrimp tempura, and spicy tuna wrapped with marble seaweed and eel sauce, $15). If you refuse to love just one cuisine at a time, try the fusion flavors of the entree menu, offering dishes such as grilled filet mignon, served with mashed potatoes, teppanyaki vegetables, and wasabi yuzu vinaigrette ($25).
Head to Blue Fish's Red Room, a lounge with a smooth onyx bar that's bathed in warm neon hues like an orange that rolled down a hill of desiccant. Sink into one of the cushiony armchairs and ask for the Blue Fish martini ($9), or, if you use the Groupon from Sunday through Thursday, sip a complimentary hot sake beverage or glass of house wine (merlot, cabernet sauvignon, pinot grigio, or chardonnay).
This Groupon is not valid for happy hour, and Groupon redeemers must be 21 or older to receive free wine or sake.
Reviews
Blue Fish Japanese Restaurant and Lounge gets a perfect five-star average from five Google Mappers:
Need To Know Info
About Blue Fish Japanese Restaurant and Lounge
Save for the sunlight streaming in through the windows, Blue Fish Restaurant and Lounge immerses patrons in a sleek, dimly lit lounge as they wash down the Japanese cuisine with swigs of hot sake. Behind the bar bathed in dim blue light, chefs carefully prepare bites of fresh sashimi and specialty sushi rolls such as the Coco Loco—spicy tuna topped with coconut shrimp and avocado in a piña colada sauce.