Passing things can be one of mankind's most enjoyable experiences, be it blame, college entrance exams, or attractive strangers. Today's deal gives you the joy of passing plates: for $13, you'll get $30 worth of tapas, Cuban-Creole cuisine, and libations at Boogaloo. Replacing standard bar stools with swings earned the game-changing Maplewood watering hole the Riverfront Times award for Best Place to Swing 2006.
Nostalgic patrons can revisit playground days thanks to the energetic eatery's use of creative seating. Pendulate back and forth on swings at the bar as you peruse the tropical tastes and tapas flooding Boogaloo's menu. Sharable savories include Caribbean-spiked plates such as jerk chicken wings with garlic coconut rundown sauce ($8.95), calamari kicked up with Creole tomato sauce and olive relish ($8.25), and Louisiana crawfish cakes with jalapeño tartar sauce ($7.95). For a more ambitious eat, the hearty sandwiches beg the assistance of two hands and a lap full of napkins, such as the fried grouper that comes slathered with key-lime aioli ($8.50). Entrees include everything from blackened chicken fettuccine to Cuban paella ($12.95–$21.95), and a selection of soups and salads rounds out the menu.
A friendly, experienced staff and a boisterous ambience make the Maplewood restaurant a destination for banishing any case of end-of-summer doldrums. Self-propelled seating not only offers a playful distraction and impromptu exercise routine, but also helps serve as a kind reminder not to drink too much at dinner. Open for lunch Monday through Friday and dinner nightly except Sundays, Boogaloo is a multi-sensory stop for flirtatious lovebirds, aspiring acrobats, the young at heart, and the young at body.
Boogaloo was voted as a Sauce magazine Readers' Choice Favorite from 2006 to 2010 and took second in the vote for Favorite Cajun/Creole and South American/Pan-Latin 2009. The Riverfront Times and Gayot highly recommend the swings and the delicious offerings, and 83% of more than 200 Urbanspooners like them:
- The point of Boogaloo, of course, is the food; the menu begins around New Orleans and heads south, presumably via banana boat, to cover the Caribbean and a little of South America as well. Thus, it's all Cuban sandwiches, a paella-esque seafood and rice dish and jerk chicken wings, which, by the by, are topnotch. – Gayot
- …I feared I was going to put myself into a food coma!...Great food! Great Service! I give these guys an A+. – Islandboy86, Urbanspoon
In the late 1960s, a new music craze hit the scene. English lyrics and a unique fusion of rhythm and blues with Cuban stylings helped the boogaloo quickly capture the attention of audiences across the country. And though Boogaloo—the restaurant—isn’t known for its music, it’s not hard to see the logic behind its name. Just as the fusion of musical styles engaged listeners, Chef Dan Powers engrosses diners with his menu of Cuban specialties laced with Caribbean and creole elements.
Pressed Cuban sandwiches layered with pork, ham, and swiss cheese vie for attention with Jamaican jerk chicken—smoked in-house—and shrimp po’ boys buried in housemade rémoulade. Elegantly plated tapas, such as crispy crab empanadas and Jamaican beef patties, make for lighter, shareable meals.
Those who want to forgo food in favor of specialty cocktails can grab a mojito or glass of sangria and race to one of the bar’s popular swing seats, so named because of their refusal to vote predictably.
7344 Manchester Rd.
St. Louis, Missouri 63143Get Directions