$15 for $30 Worth of Creole Cuisine and Drinks at Bywater Restaurant and Bar B-Q
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- Extensive Creole-style menu
- Dry-rubbed barbecue
- Cozy outdoor patio
- Full bar
Many games of hide-and-seek have ended abruptly due to uncontrollable giggling fits and inconveniently growling stomachs. Protect your covert position by filling up with today’s Groupon: for $15, you get $30 worth of Creole cuisine and drinks at Bywater Restaurant and Bar B-Q.
Bywater Restaurant and Bar B-Q jazzes up mealtime with New Orleans–style delicacies and dry-rubbed barbecue. Reminisce about lazy days spent skipping burritos on the mighty Mississippi while savoring a crawfish quesadilla ($7.95), or stir up a spicy taste-bud party by inviting chicken and andouille sausage to go hot tubbing in a steamy gumbo ($4.95–$6.95). Carnivores with a hankering for multimeat platters can team together two to four favorites, such as dry-rubbed ribs, juicy beef brisket, or barbecue pulled pork, accented with jalapeno cornbread and a choice of Southern-style sides such as coleslaw, baked mac ‘n’ cheese, and seersucker pants ($14.95–$18.95). Go rolling on the river by way of shrimp Creole—tender crustaceans swimming in a tomato-ey pool with rice and french bread ($13.95), or partake in a plate of fried catfish ($11.95), named for their ability to make the stomach purr with satisfaction. Customers can complement the saucy dishes with a libation from Bywater’s full bar inside the cozy, wood-accented interior, and warmer weather invites imbibing in front of a rustic brick hearth on the plant-laden patio.
- Extensive Creole-style menu
- Dry-rubbed barbecue
- Cozy outdoor patio
- Full bar
Many games of hide-and-seek have ended abruptly due to uncontrollable giggling fits and inconveniently growling stomachs. Protect your covert position by filling up with today’s Groupon: for $15, you get $30 worth of Creole cuisine and drinks at Bywater Restaurant and Bar B-Q.
Bywater Restaurant and Bar B-Q jazzes up mealtime with New Orleans–style delicacies and dry-rubbed barbecue. Reminisce about lazy days spent skipping burritos on the mighty Mississippi while savoring a crawfish quesadilla ($7.95), or stir up a spicy taste-bud party by inviting chicken and andouille sausage to go hot tubbing in a steamy gumbo ($4.95–$6.95). Carnivores with a hankering for multimeat platters can team together two to four favorites, such as dry-rubbed ribs, juicy beef brisket, or barbecue pulled pork, accented with jalapeno cornbread and a choice of Southern-style sides such as coleslaw, baked mac ‘n’ cheese, and seersucker pants ($14.95–$18.95). Go rolling on the river by way of shrimp Creole—tender crustaceans swimming in a tomato-ey pool with rice and french bread ($13.95), or partake in a plate of fried catfish ($11.95), named for their ability to make the stomach purr with satisfaction. Customers can complement the saucy dishes with a libation from Bywater’s full bar inside the cozy, wood-accented interior, and warmer weather invites imbibing in front of a rustic brick hearth on the plant-laden patio.