Cabo Blanco Peruvian Restaurant has been slaking local lomo saltado cravings since the late 90s, when the first of its four locations swung its doors open. The restaurants' selection of seafood specialties includes dishes such as arroz con mariscos, a medley of calamari, mussels, and other oceanic morsels served over a garlicky bed of yellow rice. Meanwhile, traditional steak dishes, rotisserie chickens, and spaghetti plates draw fans of the classics, while innovative new entrees and frosty beers keep the menu evolving.