All reviews are from people who have redeemed deals with this merchant.
What You'll Get
A meal can bring friends closer together, much like a camping trip or a pact to never mention what happened on the camping trip ever again. Have an evening you’ll never forget with this Groupon.
Choose Between Two Options
$20 for $50 worth of Latin-inspired food
$49 for a Latin-inspired meal and hookah for two (up to a $112 value)
- Two appetizers (up to a $12 value each)
- Two entrees (up to a $22 value each)
- Two drinks (up to a $12 value each)
- One hookah to share (a $20 value)
The menu draws its influence from all over Latin America. Meals start off with tapas, such as peruvian ceviche ($6) or salads, such as the ensalada de papa with potatoes, diced carrots, and eggs ($5). Main courses skip over to the Caribbean for dishes such as mofongo—fried green plantains mashed together with chicharrones and vegetables, chicken, shrimp, or meat ($10–$22). House drinks come in several refreshing varieties, such as a traditional mojito ($10), or more original options, such as a Honey Bee with vodka, amaretto, lemonade, and simple syrup ($11). Patrons can pair their meal with hookah in one of six flavors: double apple, strawberry, grape, peach, coconut, or mint.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Valid only for dinner. Dine-in only. Not valid for family combos. Valid only for hookah up to $20. Vouchers not valid for Fridays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Café Nunez
Nestled inside a Midtown storefront accented with a sleek maroon awning and floor-to-ceiling windows perches Café Nunez, a Latin American cuisine hotspot that serves up Spanish tapas. Head chef Rene Hernandez parlayed his education from Spanish culinary institute El Bulli into a gastronomical career, churning out flavorful morsels from the prolific menu. Both cold and hot shared appetizers—or tapas—rev up taste buds for main courses such as churrasco steak, which diners can devour or don as trophies, and desserts, including traditional flan or three-milk cake, add decadence to savory Latin American flavors. The lounge displays a variety of hookahs smoldering with fruit essences, and Latin Friday events transform the eatery, beckoning guests to boogie on an expansive dance floor to hip-shaking beats alongside succulent steaks dancing the merengue.