About Cali Noodles & Grill
Cali Noodles is strongly rooted in Chinese and Vietnamese cuisines, but it's not hard to spot the California influence as well. All three styles rely heavily on the use of bright, fresh veggies, seen in dishes such as grilled pork rolls with cucumber and basil in rice paper.
Chinese-style rice plates are topped with a choice of proteins, including shrimp or pork chops. And Vietnamese-style pho noodle soups might feature a health-conscious protein such as grilled chicken, a concept Californians love even more than calling San Francisco "St. Franny." Even Cali Noodles' drink menu integrates transpacific flavors—the mocha boba frappe, for instance, blends honey boba with chocolate and cream.
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