What You'll Get
Choose Between Two Options
- $26 for $40 worth of seafood for two or more people, valid Monday–Thursday
- $29 for $40 worth of seafood for two or more people, valid Friday–Sunday
Click to see the menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table, per check, per party. Valid only for option purchased. Dine-in only. Sales Tax and Gratuity are not included. Not valid for Hard Shell Fish. Must be 21+ with valid ID to consume alcohol. Must purchase a food item. Must use promotional value in 1 visit. Not valid on federal holidays and federal holiday weekends. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Captain Jim's Seafood
Captain Jim's Seafood serves ocean-fresh seafood year round, but a special item shows up on the menu from October to May. Those are the months when captains pull medium, large, jumbo, and even colossus-sized stone crab claws from the ocean. From there, it's just a short trip to Captain Jim's kitchen and the plates out in the dining room. But whether an order calls for crab claws or blackened mahi mahi, the restaurant lives up to its motto: "from our boats to your table." In fact, a glance at the Facebook page might even reveal photos of Captain Jim himself—smiling out on the ocean—with the day's catch and soon-to-be dinner right in his hand.
Back on land, chefs prep most of these fish entrees in one of three styles: grilled, blackened, or fried. They then plate the fish alongside hush puppies, sautéed spinach, and steamed veggies. They might even incorporate the seafood into pasta or grits—or leave it behind entirely for "dry dock options" such as ribeye steak, key lime pie, or fish that were raised on land.