Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck.
Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and a DJ on weekends.
Skilled chefs concoct delicate meals of meals of sashimi salad, whitefish ceviche with citron, and specialty sushi rolls.
Diners look on as sushi chef pull off intricate and ornate rolls stuffed with everything from barbecued eel to fresh octopus and conch.
Slow-cooked curries, noodles, and hand-rolled sushi brings the flavors of East Asia to West Miramar .
Family-owned sushi restaurant serves unique Japanese dishes .
Thai dinner cuisine such as grilled salmon with vegetables and chili sauce
Sushi rolls pair with risottos, fresh fish, Italian pastas, and pizza.
Sake Room Sushi Express isn’t satisfied with the status quo, as you’ll be able to tell from one glance at their tasty menu touting items like Tiger Ceviche, made with white fish, avocado, scallions, s...
Thai eatery offers a variety of noodle dishes, stir fries, sushi rolls, and more.
Eclectic combination of dishes includes vegetarian and kosher selections of Italian and American cuisine, as well as sushi .
Japanese & Thai classics, including chicken katsu, panang curry with tofu & tuna sashimi—all enhanced with local & organic ingredients
Dig into a choice of appetizers and fresh sushi rolls for a unique brunch experience, paired with mimosas.
Artfully arranged platters showcase 100 or 200 pieces of mixed sushi handcrafted by seasoned chefs.
Finally, the sheets are toasted, graded, and readied for consumption, either as the partly rehydrated casing around sushi rolls or by themselves for a snack as healthy and crunchy as toasted Flintston...
This modern Japanese-Peruvian bistro offers fusion sushi rolls and ceviches, as well as seafood-centric tapas and entrees like lomo saltado.
Breakfast, lunch, and dinner served at a retro ’50s-style diner or cocktails, beer, and wine at a bar, both attached to the Ninja Lounge
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Handmade pasta and other Italian specialties in a ristorante with dim, romantic lighting reminiscent of a subterranean grotto
Eatery in Middle Eastern supermarket creates chicken kebabs, falafel sandwiches, lamb chops, fattoush salads, and lentil soup
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Eatery that serves chicken as everything from quarter darks, quarter whites to chopped boneless breasts, served in a variety of ways
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
Traditional tandoori dishes, unique seafood preparations, and plenty of vegetarian options
Fast, casual restaurant specializes in Cuban fritas, sandwiches, and bowls
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
Chef creates pulls inspiration from Puerto Rico and other nations to create healthy versions of mofongo, churrasco, and crab cakes
Diners dig into tasty Arepas in addition to Latin American favorites, from create-your-own arepas to baked plantains and queso blanco
Freshly caught crab headlines the menu at this restaurant and seafood market
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests