All reviews are from people who have redeemed deals with this merchant.
October 11, 2013
February 10, 2013
November 10, 2012
What You'll Get
Unlike visiting a new neighbor’s house, visiting a steak house comes with a virtual guarantee that you’ll be welcomed, fed, and trusted with knives. Make a hunger-halting house call with today’s Groupon: for $15, you get $30 worth of steak house fare at Cattleguard Restaurant & Bar.
Cattleguard Restaurant imbues traditional steak house dining with a Tex-Mex twist in its menu of succulent steaks and seafood, sizzling fajitas, and distinctive wild-game dishes. Starter plates of signature quail, marinated and char-grilled to lock in sundry succulent flavors, razzle-dazzle empty stomachs ($5.55). Inside the dining room, a team of friendly servers juggles tender slabs of barbecued baby back ribs, mounds of borracho beans, an accompanying salad, and a bowling pin engulfed in flames ($19.99). Diners tend to carnivorous cravings with plates of slow-roasted 8-ounce prime rib ($15.59) or pepper-steak fillet, massaged with cracked peppercorns before being pan-seared and dressed with a decadent glaze of mushroom-bordeaux sauce ($28.99). Crackly hot plates of chicken or beef fajitas ($12.99) spice up daytime or evening meals, and upgrades from pedestrian proteins to buffalo rib-eye steaks ($25.95) or hard-to-get ostrich burgers ($9.50) are available in limited quantities.
The Fine Print
Promotional value expires Feb 22, 2012. Amount paid never expires. Limit 3 per person. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cattleguard Restaurant & Bar
An outline of the state of Texas brands each page of Cattleguard Restaurant & Bar’s menu, paying homage to the eatery’s more than 20 years of business in the hospitable state. Chefs fire the hand-cut steaks that are Cattleguard’s specialty, but can adeptly handle a game bag's worth of meats, including buffalo, ostrich, quail, chicken, and seafood. The friendly wait staff escorts plates from the kitchen to a dining room that's decorated to resemble a saloon—although, to keep with the restaurant’s welcoming environment, the swinging doors will never hit you on the way out.