$15 for $30 Worth of Steak House Fare at Cattleguard Restaurant & Bar

Cattleguard Restaurant & Bar

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What You'll Get

Unlike visiting a new neighbor’s house, visiting a steak house comes with a virtual guarantee that you’ll be welcomed, fed, and trusted with knives. Make a hunger-halting house call with today’s Groupon: for $15, you get $30 worth of steak-house fare at Cattleguard Restaurant & Bar. This Groupon is not valid for alcohol.

Cattleguard Restaurant imbues traditional steak-house dining with a Tex-Mex twist in its menu of succulent steaks and seafood, sizzling fajitas, and distinctive wild-game dishes. Razzle-dazzle empty stomachs with starter plates of signature quail ($5.55), marinated and char-grilled to lock in sundry succulent flavors. Inside the dining room, a team of friendly servers juggles tender slabs of barbecued-baby-back ribs, mounds of Borracho beans, an accompanying salad, and a bowling pin engulfed in flames ($19.99). Tend to carnivorous cravings with plates of slow-roasted 8-ounce prime rib ($15.59) or pepper-steak fillet, massaged with cracked peppercorns before being pan seared and dressed with a decadent glaze of mushroom-bordeaux sauce ($28.99). Spice up daytime or evening meals with crackly hot plates of chicken or beef fajitas ($12.99) or upgrade from pedestrian proteins with buffalo rib-eye steaks ($25.95) and hard-to-get ostrich burgers ($9.50), available only in limited quantities.

The Fine Print

Promotional value expires Nov 27, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table. Dine-in only. Not valid for the purchase of alcohol. Must purchase 1 food item. Not valid on New Year's Eve, Mother's Day, Father's Day, Christmas Eve and Valentine's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Cattleguard Restaurant & Bar

An outline of the state of Texas brands each page of Cattleguard Restaurant & Bar’s menu, paying homage to the eatery’s more than 20 years of business in the hospitable state. Chefs fire the hand-cut steaks that are Cattleguard’s specialty, but can adeptly handle a game bag's worth of meats, including buffalo, ostrich, quail, chicken, and seafood. The friendly wait staff escorts plates from the kitchen to a dining room that's decorated to resemble a saloon—although, to keep with the restaurant’s welcoming environment, the swinging doors will never hit you on the way out.

Cattleguard Restaurant & Bar

Restaurant, American
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