$15 for $30 Worth of Steak House Fare at Cattleguard Restaurant & Bar
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- Steaks, seafood & wild game
- Wide menu selection
- Friendly staff
Unlike visiting a new neighbor’s house, visiting a steak house comes with a virtual guarantee that you’ll be welcomed, fed, and trusted with knives. Make a hunger-halting house call with today’s Groupon: for $15, you get $30 worth of steak-house fare at Cattleguard Restaurant & Bar. This Groupon is not valid for alcohol.
Cattleguard Restaurant imbues traditional steak-house dining with a Tex-Mex twist in its menu of succulent steaks and seafood, sizzling fajitas, and distinctive wild-game dishes. Razzle-dazzle empty stomachs with starter plates of signature quail ($5.55), marinated and char-grilled to lock in sundry succulent flavors. Inside the dining room, a team of friendly servers juggles tender slabs of barbecued-baby-back ribs, mounds of Borracho beans, an accompanying salad, and a bowling pin engulfed in flames ($19.99). Tend to carnivorous cravings with plates of slow-roasted 8-ounce prime rib ($15.59) or pepper-steak fillet, massaged with cracked peppercorns before being pan seared and dressed with a decadent glaze of mushroom-bordeaux sauce ($28.99). Spice up daytime or evening meals with crackly hot plates of chicken or beef fajitas ($12.99) or upgrade from pedestrian proteins with buffalo rib-eye steaks ($25.95) and hard-to-get ostrich burgers ($9.50), available only in limited quantities.
- Steaks, seafood & wild game
- Wide menu selection
- Friendly staff
Unlike visiting a new neighbor’s house, visiting a steak house comes with a virtual guarantee that you’ll be welcomed, fed, and trusted with knives. Make a hunger-halting house call with today’s Groupon: for $15, you get $30 worth of steak-house fare at Cattleguard Restaurant & Bar. This Groupon is not valid for alcohol.
Cattleguard Restaurant imbues traditional steak-house dining with a Tex-Mex twist in its menu of succulent steaks and seafood, sizzling fajitas, and distinctive wild-game dishes. Razzle-dazzle empty stomachs with starter plates of signature quail ($5.55), marinated and char-grilled to lock in sundry succulent flavors. Inside the dining room, a team of friendly servers juggles tender slabs of barbecued-baby-back ribs, mounds of Borracho beans, an accompanying salad, and a bowling pin engulfed in flames ($19.99). Tend to carnivorous cravings with plates of slow-roasted 8-ounce prime rib ($15.59) or pepper-steak fillet, massaged with cracked peppercorns before being pan seared and dressed with a decadent glaze of mushroom-bordeaux sauce ($28.99). Spice up daytime or evening meals with crackly hot plates of chicken or beef fajitas ($12.99) or upgrade from pedestrian proteins with buffalo rib-eye steaks ($25.95) and hard-to-get ostrich burgers ($9.50), available only in limited quantities.
Need To Know Info
About Cattleguard Restaurant & Bar
An outline of the state of Texas brands each page of Cattleguard Restaurant & Bar’s menu, paying homage to the eatery’s more than 20 years of business in the hospitable state. Chefs fire the hand-cut steaks that are Cattleguard’s specialty, but can adeptly handle a game bag's worth of meats, including buffalo, ostrich, quail, chicken, and seafood. The friendly wait staff escorts plates from the kitchen to a dining room that's decorated to resemble a saloon—although, to keep with the restaurant’s welcoming environment, the swinging doors will never hit you on the way out.