Cee Fine Thai Dining

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Customer Reviews

669 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Valerie R. · 2 reviews
Reviewed October 31, 2012
Keep up the good work. Congratulations to Kate and Boone and staff.


Bonnie C. ·
Reviewed October 28, 2012
We loved the food, especially that the restaurant offered me a "not hot" option for the dishes we selected. (I don't eat hot, spicy foods, and had long avoided eating at a Thai restaurant because of the "hot" reputation that Thai food has. One area for improvement -- we were promptly seated, given menus, water glasses filled -- and then forgotten for 10 to 15 minutes. The restaurant was not busy, and we couldn't understand why a waiter didn't come to our table for cocktail order.


Wilfredo C. ·
Reviewed October 28, 2012
Loved it.

What You'll Get

Lemongrass lends citrus flavor to Thai dishes and an odd color to the shoes of any children who play rugby in its fields. Sample traditional tastes without ruining sports attire with this Groupon.

$15 for $30 Worth of Thai Cuisine

The diverse menu includes crispy spicy catfish ($15), lemongrass pork ($15), eggplant sautéed with basil leaves ($9 for lunch; $11 for dinner), and pad thai with chicken ($9–$11) or shrimp ($12–$14).

The Fine Print

Promotional value expires Oct 17, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gifts. Limit 1 per table. Not valid for alcohol. Reservation required. Dine-in only. Must purchase a food item. Not valid in the music room. Not valid with lunch specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Cee Fine Thai Dining

At Cee Fine Thai Dining, chefs assemble stunningly arranged plates of authentic Thai fare, separating meals and sauces for an interactive dining experience, or arranging disparate components in an artful stack to create a new twist on a familiar dish. This culinary runway show honors Thailand's cooking traditions at every turn, earning kudos from the Washington Post for serving "food that tastes as good as it looks." Flavors such as sweet yellow pineapple complement the spicy red sauce of a roasted-duck curry, and tableside clay pots throw aromatic steam diners’ way to announce a mélange of shrimp, mussels, and rice. Whether enjoyed on the patio or amid the dining room's ripe orange walls, luscious desserts including key-lime pie conclude meals on a tropical note. The restaurant also hosts live music, wine tastings, and cooking classes, helping diners liberate inner chefs and pent-up running men.

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