$15 for $30 Worth of European Fusion Fare and Drinks at Centurion Restaurant

Up to 50% Off
Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later

Customer Reviews

169 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews


Lynne D. ·
October 24, 2014
Food and service was wonderful. The staff was friendly and knowledgeable. It was a really fun place to go and I will definitely recommend it and go back!


Steve G. · 5 reviews TOP REVIEWER
October 8, 2014
The Centurion has received rave reviews and for good reason. The staff was friendly and the food was incredible. I can't wait to go back to try more menu items. Thank you Chef Eric. Your hospitality will not be forgotten.


Jerrod K. · 3 reviews
October 6, 2014
It's fantastic, and the food is created brilliantly. All the servers are friendly, but occasionally they seem overwhelmed. This is one of my favorite places to eat anywhere in the world.

What You'll Get

Hunger, unlike ambulance sirens, meningitis, and restraining orders, is not something you can safely ignore. Answer the mighty call of a bellowing belly with today's Groupon: for $15, you get $30 worth of European fusion fare and drinks at Centurion Restaurant near Deck Park. The bistro-by-day morphs into a candle-lit fine dining establishment at night, serving a seasonal menu of handmade, old-world European cuisine cooked in a wood-fired brick oven. For entrees, choose the pulled duck pizza, sprinkled with a blend of pecorino sardo, mozzarella, and Irish cheddar cheeses and topped with an apple demi-glace ($14). Or nosh the pork loin, its protein stuffed with goat cheese, enrobed in pancetta, and paraded with sides including roasted pumpkin, butternut squash, and baton-juggling pumpkin seeds ($24). Feel free to sip a glass of pinot noir and watch the culinary entertainment inside the quaint eatery's open kitchen head to the shady outdoor patio, or bathe your being with craft beer and free Wi-Fi.


The Phoenix New Times featured Centurion Restaurant's owner. Yelpers give it an average of 4.5 stars, and 84% of Urbanspooners like it.

  • I got the talapia entree. It was incredible. The risotto that came with it was practically an entree on it's own. I look forward to another visit here to try something else. – Colin English, Urbanspoon
  • Everything was extremely tasty and the service was great. – Shannon S., Yelp

The Fine Print

Promotional value expires May 8, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Centurion

Chef Eric Osburn aims to cultivate Centurion as a place for what he calls "unpretentious fine dining." "[Almost] every dish on the menu has come from me making myself something for lunch," Osbun told ABC15's Sonoran Living. Centurion’s casual dining space features dark wood and crimson accents, and there’s an open kitchen from which the chef can lead games of I Spy while he cooks.

The menu incorporates ingredients and techniques culled from different European countries. It varies depending on what's available fresh from local farmers’ markets or from Chef Eric's own herb garden.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.