The majority of the earth’s surface is covered by water, which is why seafood dishes serve the double purpose of being delicious and defeating our potential lobster overlords. Do your part for civilization with this Groupon.
Choose Between Two Options
- $10 for $20 worth of lunch fare (Friday and Saturday at 11 a.m.) or Sunday brunch (10 a.m.–1:30 p.m.)
- $20 for $40 worth of dinner fare on any night of the week<p>
Entrees include champagne chicken ($10 for lunch, $17 for dinner), maple-glazed salmon ($15 for lunch, $19 for dinner), and slow-cooked baby back ribs ($25/full rack, $14/half rack); brunch is priced per guest ($18.95/adult). See the full lunch and dinner menus.<p>
Chart House Restaurant
Executive Chef Keith Johnson pairs premium ingredients with homemade touches to build Chart House's menu of hearty gourmet fare. Canadian walleye, scallops wrapped in apple-smoked bacon, hand-cut steaks of premium corn-fed cattle, and Alaskan snow crab form the basis of mouthwatering dishes, with unique elements including housemade applesauce, seven-spice butter, and grade-A pure maple syrup enhancing the already heady flavors. A Friday night fish fry welcomes guests to the softly lit dining room throughout the season of Lent, and regular live music events fill the air with sounds more melodious than the yawns of an opera singer.
The restaurant, which opened in 1968, is part of a larger event center that has indoor and outdoor reception sites used for weddings, corporate events, and Juggalo Championship Wrestling competitions. Located on the shores of Lake Kingsley, Chart House offers picturesque lakeside and garden views.