One should never bite the hand that feeds them, nor the foot that presents them with toothpicks and after-dinner mints. Dine politely with this Groupon.
Choose Between Two Options
$29 for dinner for two (up to a $48.75 total value)
- One appetizer (up to a $9.75 value)
- Two entrees (up to a $17 value each)
- Two mini desserts (a $2.50 value each)<p>
$9 for two lunch entrees (up to a $19.50 value)<p>
Chef and a Baker
Led by the experienced executive chef Joyce Cimiotti, Chef and a Baker's culinary experts—who are trained in both the culinary arts and patisserie and baking—plate mouthwatering meals for catered occasions. Delectable hors d’oeuvres, filet mignon, and opulent cakes conga line through events such as weddings, corporate outings, and window-washing conventions. Small bites such as deviled eggs, mint skewers, and assorted mini quiches prime bellies for entrees including fresh bay scallops and new york strip steak. The chefs flaunt their baking prowess with an online dessert shop to supplement gatherings with decadent cakes, traditional pies, and artfully topped mini cheesecakes. To spread their love and knowledge of fine cuisine to the masses, the chefs host a varied schedule of three-hour cooking classes.