What You'll Get
Choose Between Two Options
- $50 for one ticket to the Chefs Hall of Fame Culinary Experience event ($95 value)
- $100 for two tickets to the Chefs Hall of Fame Culinary Experience event ($190 value)
The event takes place Wednesday, March 8 at 5 p.m. at Navy Pier. Guests can sip drinks from an open bar, sample gourmet snacks curated by area restaurants, and mingle while culinary stars such as Fabio Viviani and Sébastien Canonne are inducted into the the Chefs Hall of Fame.
The Fine Print
Promotional value expires Mar 8, 2017. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. All goods or services must be used by the same person. Not valid in combination with promo codes. Can't be used in combination with promo codes Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
About Chicago Culinary Museum and Chefs Hall of Fame
Chicago may be a city of industry, of big shoulders, and of windy gusts, but it's also a city of food. Just ask the residents who frame their pasts with memories of dining at iconic restaurants or plot out their futures with reservations at new hotspots. Or better yet, ask the board and committee of Chicago Culinary Museum and Chefs Hall of Fame, a group wholly dedicated to celebrating the city's rich culinary life.
Ever since 2005, the group has been recognizing those who've taken Chicago's dining scene to new levels. They do so through an annual Chef's Hall of Fame bash, during which guests can sip drinks and mingle with some of the food industry's brightest stars. Past Hall of Fame inductees include legendary chefs Charlie Trotter, Rick Bayless, and Priscila Satkoff. The 2014 event brings in luminaries such as Stephanie Izard, the James Beard award-winning chef behind Girl & the Goat and Little Goat. The organization operates beyond the annual bash too, by preserving rare kitchen artifacts, cookbooks, and fossilized silverware in a culinary museum.