$10 for $20 Worth of Chinese Cuisine at Chin Chin
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- Traditional Chinese dishes
- Watch food be prepared in an open kitchen
- Vegetarian options available
Chinese culture has exposed the world to its ambrosial cuisine, the magnificent Great Wall, and the art of crafting chopstick stilts for Barbie dolls. Delight in multipurpose tableware with today's Groupon: for $10, you get $20 worth of Chinese cuisine at Chin Chin's location in Brookhaven.
At Chin Chin, diners watch various menu items being crafted by skilled chefs behind a large plate glass window, resulting in a dining experience that’s as delicious to the eyes as it is to palates. Witness culinary artists steam a boneless long island duckling for the braised duck plate ($16.95) or stir-fry marinated beef with dried orange peels for the tangerine beef dish ($14.95). Flora-feeding diners can discover a selection of vegetarian options, such as eggplant with garlic sauce ($8.95) and vegetarian general tso's chicken ($11.50). The eatery's contemporary dining room of bright walls, exposed brick, and linen-covered tables coax patrons into sipping on a post-diner libation, such as a glass of wine ($5.75–$8.25), a martini ($8), or imported beer ($4.50). Diners can also wrap up each meal by noshing on the green tea, mango, or coconut ice cream ($3.95) instead of attempting to stuff a tablecloth and utensils into their wallets.
- Traditional Chinese dishes
- Watch food be prepared in an open kitchen
- Vegetarian options available
Chinese culture has exposed the world to its ambrosial cuisine, the magnificent Great Wall, and the art of crafting chopstick stilts for Barbie dolls. Delight in multipurpose tableware with today's Groupon: for $10, you get $20 worth of Chinese cuisine at Chin Chin's location in Brookhaven.
At Chin Chin, diners watch various menu items being crafted by skilled chefs behind a large plate glass window, resulting in a dining experience that’s as delicious to the eyes as it is to palates. Witness culinary artists steam a boneless long island duckling for the braised duck plate ($16.95) or stir-fry marinated beef with dried orange peels for the tangerine beef dish ($14.95). Flora-feeding diners can discover a selection of vegetarian options, such as eggplant with garlic sauce ($8.95) and vegetarian general tso's chicken ($11.50). The eatery's contemporary dining room of bright walls, exposed brick, and linen-covered tables coax patrons into sipping on a post-diner libation, such as a glass of wine ($5.75–$8.25), a martini ($8), or imported beer ($4.50). Diners can also wrap up each meal by noshing on the green tea, mango, or coconut ice cream ($3.95) instead of attempting to stuff a tablecloth and utensils into their wallets.