Choose between Two Options
$12.50 for $25 worth of Japanese cuisine and sushi for two or more people
$20 for $40 worth of Japanese cuisine and sushi for four or more people
The menu features seared tuna carpaccio with seaweed salad ($12), sea urchin sushi ($6.50 for two pieces), vegetable udon soup ($12), and grilled beef teriyaki ($18).
Chiyo Sushi's talented chefs prepare more than 100 familiar Japanese eats such as teriyaki and salmon nigiri as well as dishes that make use of more inventive ingredients such as monkfish liver, sea urchin, and live scallops. The bill of fare contains multitudes, from delicate sashimi to crispy tempura to savory udon soup. Diners populate tables at lunch and dinner, sandwiched between prints of kimono-clad nobles that adorn the walls and broad, tree-framed windows that allow fresh air in and soy sauce-dwelling demons out.