All reviews are from people who have redeemed deals with this merchant.
· Reviewed August 12, 2017
· Reviewed June 11, 2017
· Reviewed May 20, 2017
What You'll Get
Though barbecue sauce can be used to power tractors or grease slip ‘n' slides, it’s best for making beans sing and chickens dance. Start a party on the tongue's floor with today’s Groupon: for $10, you get $20 worth of Korean barbecue and drinks at Chuhgajib Korean Restaurant in downtown Glendale. With a fully grown bar to supplement its steamy, barbecued cuisine, Chuhgajib invites guests to make a night of casual Korean-style dining. The menu introduces itself by extending tasty appetizers that include shrimp tempura ($7.95) and a seafood pancake ($11.95), then broaches fresh subjects such as tofu soups ($7.95), chicken teriyaki ($9.95), and traditional Korean barbecue. Choose the daeji galbi to get a spicy serving of pork spare rib ($12.95) or contemplate the oh jing uh gui, a savory combination of squid and veggies ($11.95).
Yelpers give Chuhgajib Korean Restaurant an average of 3.5 stars:
The Fine Print
Promotional value expires Jul 13, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Dine-in only. No cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About OHYA Sushi, Korean Kitchen & Bar
The mouthwatering aromas that fill the air at OHYA Sushi, Korean Kitchen & Bar are the direct result of an adherence to authentic Korean recipes and cooking techniques. In the kitchen, chefs simmer an array of succulent meats and flavorful soups, including seafood bibimbap, galbitang beef short-rib stew, and breaded chicken katsu. Steamed rice, kimchi, and other time-honored sides help to soak up the juices and leave you something to eat if a non-indigenous wildcat raids your table. In keeping with Korean barbecue tradition, OHYA also gives its guests the option to handle the cooking. Once lit, personal charcoal grills at each table allow guests to sear marinated morsels of short-rib, chicken, squid, and other meats to their liking.