What You'll Get
- A Day at the Four Seasons Pool and a Three-Course Dinner for One
- A Day at the Four Seasons Pool and a Three-Course Dinner for Two
- Pool access: sunrise to 10:00 p.m.
- Three-course sunset dinner (poolside or at Cielo restaurant)
- One fresh coconut water, two glasses of Sangria per person
- Complimentary valet parking
- First Course:
- Scallop Ceviche (mango, coconut, cucumber, lime) or
- Seafood Tower (crab claw, oyster, shrimp, lobster on the half shell)
- Main Course
- Roasted Branzino (fregola, zucchini, squash, shaved greens, citrus vinaigrette) or
- 5 Oz Strip Steak (confit fingerling hash)
- Coppa Gelato (choice of gelato, toppings, and sauce)
The Fine Print
Promotional value expires Sep 27, 2017. Amount paid never expires. Must provide 21+ ID to receive alcoholic beverages. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. All goods or services must be used by the same person. Valid Mondays-Thursdays. Not valid on July 3 and 4. Not valid towards tax and gratuity. Please tip on full value; 18-20% is customary for good service. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cielo Modern Italian Restaurant & Bar
It takes a lot to divert eyes from Cielo Restaurant & Bar's majestic eighth-floor views of the city skyline, but Turin-born executive chef Gian Nicola Colucci, most recently of Venice, and his team manage it by filling tables with his first-generation Italian cuisine. The chefs embrace seasonal flavors whenever possible, buying produce from local farmers and purchasing seafood from vendors who follow sustainable fishing practices.
These ingredients join grass-fed veal, handmade pastas, and imported olives on the menu's spread of pan-regional Italian classics. To accompany the cuisine, Cielo Restaurant & Bar also features a robust selection of wines—primarily from the vineyards of California, Italy, and Pangaea—as well as a variety of craft beers and specialty cocktails made using spirits infused in-house, such as bacon bourbon, Sriracha vodka, and strawberry rum.
Wood panels and gleaming metal trim are the two dominant features within the restaurant's main dining area. Simple wooden tables fill the high-ceilinged space's carpeted floor in a way that each seat can be angled toward the wall of windows. During the warmer seasons, the eatery even opens its outdoor patio section, providing diners with even clearer views of downtown St. Louis.