66%
34%
Highlights
Beyond yellow brick façade & twinkling string lights, skilled chefs whip up tandoor-cooked fish & lamb, zesty masala & oven-baked bread
Customer Reviews
100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.vinitTOP REVIEWER
11 ratings7 reviews
Dosas are great. Sambhar had sugar and coconut chutney is watery
Maura
8 ratings1 reviews
Appetizers and Chicken Tikki Masala were good, the Chana Masala was ok. The Gulab Jabnum was served in a melamine plastic bowl burning hot to touch with the dessert equally too hot to eat or swallow burning my throat. Obviously microwaved.
WinTOP REVIEWER
19 ratings8 reviews
Food is pretty good and service is friendly, but needs improvement. Waiter (there's only 1 guy) is very nice but have limited knowledge about the menu; also makes no introduction to dishes when bringing them to table. Overall, good food with OK service, but the reasonable price makes it worth while. The really bad part has to do with Groupon (and no fault to the restaurant). It was a real hassle to redeem my groupon.... me and the waiter played on my phone for nearly 20 minutes to figure out where to get the "8 digit voucher code". Because Groupon mandated this groupon-use to go thru making reservation through the Groupon reservation system... somehow the voucher code disappeared along the way. After cancelling the reservation, re-reserving, poking around the system... finally found the "view voucher". Luckily I was only dining with family... it would have been REALLY embarrassing if I were bringing a date and trying to lay low about using a Groupon.
Michael
1 ratings1 reviews
If you don't like spicy, make sure you ask if what you're getting is spicy at all. Everything we ordered was spicy, which I love, but my wife can't eat right now. Other than that, the food was all really tasty.
RamTOP REVIEWER
16 ratings7 reviews
Everything was exceptional last night. The experience before was not the same
JeanetteTOP REVIEWER
42 ratings28 reviews
Southern Indian dishes are very tasty. However, the prices are too pricey and the servings are very small.
What You'll Get
What You Get
- $26 for a three-course Indian dinner for two ($39.94 value)
- $49 for a three-course Indian dinner for four ($78.88 value)
Each dinner includes the following per person:
- One appetizer (up to $4.99 value)
- One entree (up to $10.99 value)
- One dessert (up to $3.99 value)
The menu kicks off with appetizers such as cut mirchi deep-fried jalapenos or samosas with chutney, followed by entrees from rich curries to thin, crêpe-like dosas. For dessert, tuck into fruit custard, cheesecake-like ras milai, or gulab jamun drizzled with cardamom-tinged syrup.
How It Works
Reservations may only be made at times available on Groupon. You may select “Buy & Book” to book at purchase, or book later by following these steps:
- Purchase deal.
- Visit “My Groupons” or tap the mobile app to make a reservation.
- Select day and time online to secure reservation.
- Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.
Must schedule reservation on http://www.groupon.com. Offer valid only at scheduled reservation time. No refunds if you do not show up for your reservation. Cancellations permitted up to 60 minutes prior to your reservation. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for lunch specials, buffet, or take-out. 18% service fee added to pre-discounted bill.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Citrus Indian Fusion
Behind a façade of yellow bricks and twinkling string lights is Citrus Indian Fusion, a hub for North and South Indian dishes. Through the restaurant's glass doors, aromas of ginger, garlic, and Andhra spice waft through first—indication that morsels of marinated lamb, chicken, and fish are cooking in a tandoor oven. Next, guests smell the warm, savory scent of dosas—South Indian-style crepes—crisping on a flat grill.
Dishes to Discover
Citrus Indian Fusion's chefs have mastered familiar dishes such as butter chicken and samosas, but they also work to expand palates with recipes from across the Indian subcontinent. Below, we list a few favorites (plus recommendations for who should order them).
- For the spice enthusiast: Cut mirchi
This Indo-Chinese appetizer is a favorite among diners who enjoy a bit of heat on the tongue. Chefs dip jalapeno peppers in chickpea batter, deep-fry them, and serve them with a coconut chutney.
- For the indecisive eater: Thali
If you're not sure what to order, thali—which is served throughout India—is a safe bet. That's because each platter presents a wide assortment of of curries, pickles, chutneys, and other diverse components.
- For the sleepy diner: 70mm dosa
Even curled in a roll, the South Indian-style 70mm dosa is visually impressive—each of the warm, paper-thin crepes is roughly the length of a newspaper. Unrolled, the dosas are large enough to share.
Citrus Indian Fusion
Restaurant, Indian Restaurant