Chinese food made delicious and with care in San Francisco.
Fresh housemade ice teas compliment roiling Asian-style hot pots brimming with fresh ingredients in a variety of broths
$22 for $40 worth of chinese cuisine for four or more people .
Authentic Chinese restaurant prepares fresh, handmade noodles and signature fish stocks daily to create one-of-a-kind meals.
Menu includes szechuan chicken, salt-and-pepper fish, spicy ribs, orange chicken, egg rolls, beef broccoli, and vegetable delight
$12 for $20 worth of street-style Chinese food .
For $1, receive One Select Appetizer with Purchase of $43 or More
For $2, receive $20 off Any Purchase of $100 or More
Chinese eatery features an extensive menu with a variety of meat, seafood, and vegetarian dishes.
Chefs grill lobster tail and Kobe beef at tables with a heaping helping of spectacle and culinary acrobatics
Menu features specialties from Singapore and Malaysia, including curry chicken, mango prawns, and nasi lemak, a coconut rice dish
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Modern Filipino cuisine including lumpia shanghai, lechon, and pinakbet at storefront eatery with colorful decor
Teriyaki bowls full of rice can be topped with chicken, beef, or tofu doused in a housemade teriyaki sauce, with a side of stir-fry veggies
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
Most home freezers can’t reach these temperatures, so amateur sushi chefs should either use cooked seafood (also an option at most sushi restaurants) or buy sushi- or sashimi-grade fish that has...
Dozens of classic and specialty sushi rolls highlight a menu of Japanese favorites
Chef Richard Yu blends local produce and fresh seafood into Asian-inflected dishes such as fried prawns in honey mayo and campogee beef
Customers enjoy Asian fusion cuisine at this local Fremont restaurant
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Upscale Japanese cuisine includes deep-fried tofu, grilled lamp chops, katsudon, scallop teriyaki, shrimp tempura rolls, and beef sukiyaki
Szechuan and other Asian specialties at a Chinese restaurant with a rear patio often rocking with live music.
A visit to this place with an amazing atmosphere allows for an unforgettable dining experience
Nepalese, Indian, and Chinese dishes such as Himalayan–style butter chicken, spicy shrimp vindaloo, and garlic eggplant.
Selections of boiled crabs, mussels, clams, and shrimp pair with glasses of wine and house cocktails
Artistic chefs craft fresh sushi rolls & impress diners with flame-manipulation skills at sizzling teppanyaki griddles
Korean style chicken wings, fried squid, and a variety of sumptuous dishes
A guided tasting of four cold sakes is followed by a shot of shochu, standard sushi rolls, and 750 ml. bottle of sake for the table
Korean-centric menu features kimchi fried rice, spicy pork pancakes, mussel soup, fried chicken skewers, and Japanese-style nachos
Chicken, pork, and beef in a signature teriyaki sauce, served alongside tempura plates, noodle bowls, and the popular Asian chicken salad
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq