Early vegetarians were faced with the challenge of lassoing an apple off a tree or coaxing a corncob into a bear trap.
Chefs grill lobster tail and Kobe beef at tables with a heaping helping of spectacle and culinary acrobatics
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
Enjoy authentic Indian dishes ranging from butter chicken to vegetarian curries at this vibrant restaurant lit by fiber optic chandeliers.
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Cooks fire Mughlai BBQ in charcoal clay ovens and combine Halal meat with fresh organic vegetables
Most home freezers can’t reach these temperatures, so amateur sushi chefs should either use cooked seafood (also an option at most sushi restaurants) or buy sushi- or sashimi-grade fish that has...
Dozens of classic and specialty sushi rolls highlight a menu of Japanese favorites
Signature dishes like tandoori wraps, kababs, and curries are made fresh at this intimate restaurant
This spot features tandoori-baked entrees and breads, plus plentiful vegetarian options and even some Chinese specialties.
Nepalese and Indian dishes such as house-made cheese simmered in curry sauce, chicken tandoori, and salmon in a piquant vindaloo sauce
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Upscale Japanese cuisine includes deep-fried tofu, grilled lamp chops, katsudon, scallop teriyaki, shrimp tempura rolls, and beef sukiyaki
Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court.
Chefs prepare a flavorful and aromatic lineup of authentic Indian and Pakistani dishes for meat eaters and vegetarians alike.
Fresh Indian food is made fresh daily with flavorful approaches to timeless authentic recipes
Maharashtrian Goan eatery dishes out prawn curry with mangoes, pesto naan, aloo saag, butter chicken, lamb vindaloo, and manchow soup
Restaurant serves up authentic Indian cuisine classics such as tandoori chicken, Biryani, fish masala as well as vegetarian options.
The restaurant provides a variety of dishes including kebabs, soups, sea food, biryani, naan, as well as vegetarian options.
Guests order from a lengthy list of sushi rolls or a menu of classic Asian entrees such as pork chop ramen and grilled short ribs
Using fine ingredients, Bombay Garden creates nutritious Indian cuisine
Besides an array of meat and vegetarian Indian dishes the restaurant boast a selection of cocktails, beers, fine wine, and beverages.
Selections of boiled crabs, mussels, clams, and shrimp pair with glasses of wine and house cocktails
Inviting eatery serves a variety of different Indian and Pakistani dishes
Though international flights and international restaurants can both transport you to a foreign land, the latter are preferable because they trust you with more than 3.
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste.
Meaty slices of raw fish and veggies are hand-wrapped in rice and seaweed, and served with ginger, soy sauce, and wasabi
Menu includes vegetable pakoras, lamb biryani, chicken kebab tacos, chana masala, seafood curry, prawn tandoori, and aloo matter
Belly dancers and musicians enrapture diners as they feast on rabbit tagine, couscous, moroccan salad, and baklava
Chicken, pork, and beef in a signature teriyaki sauce, served alongside tempura plates, noodle bowls, and the popular Asian chicken salad
Fresh cuts of fish are rolled inside of seaweed with rice and veggies, creating delectable little treats
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq