Choose Between Two Options
- $48 for a gourmet cooking class for one ($100 value)
- $90 for a gourmet cooking class for two ($200 value)
Classes are held Friday evenings from 6:30 P.M. til 9 P.M. Examples of dishes customers master in class include baked brie and pear in phyllo dough, Caesar salad, flank steak with cracked peppercorn sauce, and creme brulee. After dishes are prepared, guests dine on their fruits of their labor together while sipping beer or wine.
Opened in 2007, Classic Cooking marches under the banner of classic French cooking techniques while using indigenous ingredients and dietary foundations. Classically trained French chef and owner Pascal Dionot draws on his extensive training in France, Germany, and Spain to elucidate the finer points of cooking, dining, and fingertip kissing during cooking classes tailored for both career-minded gastronomers and novices. Catering services take Classic Cooking's French–Native American fusion on the road to feed handfuls of hungry partygoers or infinite imaginary friends.
89% of 564 customers recommend
“The pizza making class was very informative and fun. My husband and I would like to go back for a different class.”
“Excellent experience to have fun and learn how to cook from an experienced chef with great background knowledge about a variety of food”
“It was fun we learned a few things the food and win was good we are definitely going to attend other classes Recommend this to everyone”