Learn to cook easy-to-replicate dishes with fresh, seasonal produce at a nonprofit culinary institute
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 2 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Reservation required. 3-day cancellation notice required or fee up to 15% of Groupon price may apply.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$45 for a 2.5-hour Healthy Cooking class for one (a $100 value)
$85 for a 2.5-hour Healthy Cooking class for two (a $200 value)
Each Healthy Cooking class focuses on a themed set of fresh, seasonal dishes—perhaps a quartet of midsummer salads, or a seafood-centric menu with curried crab and salmon with spaghetti squash.
Classes are held on Fridays, with sessions starting at 1 p.m. and 6:30 p.m. most dates. Check the calendar for upcoming sessions.
Opened in 2007, Classic Cooking marches under the banner of using classic cooking techniques while using fresh, seasonal local produce and ingredients. French chef and owner Pascal Dionot directs his well-trained staff to help explain some of the finer points of cooking for both career-minded gastronomers and novices.
Really wonderful class, accommodating staff, our class was canceled and since we are from out of state and only visiting for a weekend we were able to do a different class. The wine pairing class was wonderful, however it would have been nice to have a wine 101 breakdown before we were asked to guess wine types and describe them. Like a breakdown of wine types and their common descriptors.
Christine M. ·
August 7, 2013
Fun date night! Good food. Great experience!
June 16, 2017
We took the pizza class and learned about making dough and choosing toppings. Joe was an engaging teacher and explained everything thoroughly and answered any questions we asked.