Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command; includes sides and salad bar
What You'll Get
Choose from Four Options
- $45 for a rodizio dinner for two, redeemable Sunday and Tuesday–Thursday ($83.90 value)
- $90 for a rodizio dinner for four, redeemable Sunday and Tuesday–Thursday ($167.80 value)
- $55 for a rodizio dinner for two, redeemable any day ($83.90 value)
- $110 for a rodizio dinner for four, redeemable any day ($167.80 value)
The rodizio dinner includes unlimited portions of grilled meats carved tableside, along with sides and salad-bar access. Click to see the available meats.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Not valid on same day of purchase. Phone reservation required. A suggested service charge of 15-20% will be added to pre-discounted bill for parties of 4 or fewer; 20% service charge will be added to pre-discounted bill for parties of 5 or more. Not valid on Valentine's Day, Easter, Mother's Day, Father's Day, Fourth of July, Christmas, and New Year's Eve. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 180 days. Limit 1 per visit. Limit 1 per table. Not valid toward taxes. Valid only for option purchased. Valid for dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Copacabana Brazilian Steakhouse
You'll never feel more like a Brazilian cowboy than the moment you take your seat at Copacabana Brazilian Steakhouse. As you tuck in, fork and knife in hand, waiters pass by carrying 14 different styles of slow-roasted meat still sizzling on their skewers. Upon your signal, they shave portions of top sirloin, Brazilian sausage, leg of lamb, and barbecue chicken straight onto your plate. This meat parade, or rodizio, mimics the communal feasts of the 20th-century gauchos who settled in the grasslands of Southern Brazil with their massive herds of Carnival parade floats. As they eat, diners sip bold South American red wines that complement the flavors of the steak. For guests who aren't looking for an all-you-can-eat smorgasbord, the steakhouse also serves single portions of its meats paired with hearts of palm and fresh veggies from the salad bar.